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Paris is my favorite city in the whole world!! thanks for a great post!!
Toggle Commented Jul 21, 2010 on Paris at Oui, Chef
1 reply
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Jul 20, 2010
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Jul 20, 2010
This is brilliant!!! thanks so much for sharing this!!
Toggle Commented Jul 20, 2010 on How to Make Marshmallow Fondant at Clockwork Lemon
I would love to find those beets, they look so good!! and serving them over their own greens is perfect!! grilled beets and bitter greens what a wonderful explosion of flavours that must have been!!!
Toggle Commented Jul 8, 2010 on Grilled Beets with Balsamic Vinegar at Liz On Food
1 reply
When I first got into the restaurant business back in the eighties, all we ever used were Scalafani tomatoes for our sauce.....I have not seen them in such a very long time....where on earth did you get them? Dennis
Toggle Commented Jul 8, 2010 on A Basic Tomato Sauce at the constant hunger
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Jul 8, 2010