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Paris is my favorite city in the whole world!! thanks for a great post!!
Commented Jul 21, 2010 on Paris at Oui, Chef
Paris
(photo credit: my significantly better-half) We're back.....have you missed us? No? What do you mean you didn't even know we were gone...... You make me sad. For those of you who HAVE been wondering why we've had so few posts over the past weeks, the answer is that we've been doing a l...
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Jul 20, 2010
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Jul 20, 2010
This is brilliant!!! thanks so much for sharing this!!
Commented Jul 20, 2010 on How to Make Marshmallow Fondant at Clockwork Lemon
How to Make Marshmallow Fondant
Marshmallow fondant is easy to make and pretty fun to use. You can cover cakes and cookies with it to give them a smooth professional-looking finish or you can cut out shapes and designs to decorate your icing with. Its cheaper to make your own fondant than it is to buy it pre-made plus the ...
I would love to find those beets, they look so good!!
and serving them over their own greens is perfect!!
grilled beets and bitter greens what a wonderful explosion of flavours that must have been!!!
Commented Jul 8, 2010 on Grilled Beets with Balsamic Vinegar at Liz On Food
Grilled Beets with Balsamic Vinegar
Pin It Fresh Chioggia beets from the Boulder farmers' market were the impetus for this delicious summer side dish. You can grill other varieties of beets, but Chioggias are my current favorite, both for their beauty and flavor. The Chioggia beet is an heirloom variety that originated in a coast...
When I first got into the restaurant business back in the eighties, all we ever used were Scalafani tomatoes for our sauce.....I have not seen them in such a very long time....where on earth did you get them?
Dennis
Commented Jul 8, 2010 on A Basic Tomato Sauce at the constant hunger
A Basic Tomato Sauce
Every good cooks must master a basic tomato sauce. Some use onions in their recipes, some don't. Some cut the acidity of the tomatoes with sugar, others simmer the sauce with a couple of peeled carrots. Here is my recipe for this classic sauce. My husband taught me how to make this, although ...
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Jul 8, 2010
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