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Nancy Singleton Hachisu
Saitama, Japan
Interests: homeschooling, organic farming, cooking, writing, antiques, japan, local seasonal food, school garden
Recent Activity
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Photos this Post by Kenji Miura Shiokara, or more precisely ika no shiokara, is most often described as “fermented squid guts.” No surprise that I mistakenly thought the white tendrils inside this delicacy were actually guts, and not the julienned... Continue reading
Posted Jan 6, 2013 at Indigo Days
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Japanese Farm Food was released on September 4 with the official kick off to my Fall book tour held in the Chez Panisse Café – a wildly exciting event that drew a group of 100 plus eclectic guests. The reviews have been generous and the success of the book thus... Continue reading
Posted Dec 10, 2012 at Japanese Farm Food
Ali: I really dropped the ball on these comments. So sorry I was in the midst of a wild book tour. I live on the outskirts of Saitama right next to Gunma. We are close to the Honjo Waseda shinkansen stop. I do lessons though right now am on a bit of a hiatus. Send me an email at my first and last name at me dot com and I can put you on the announcement list. Tim: I don't know Fussa but you should check out Radish Boya as a CSA. Also our local soy sauce/miso/tofu place sends out CSA boxes using organic vegetables they grow and my husband's eggs. They are called Yamaki Jozo and can be reached at info@yamaki-co.com. One of their high up guys speaks excellent English. Also their phone no. is 0274-52-7070. Chee: Nice to hear that Kinokuniya is carrying the book. I don't think Powell's is...except on line. Let me know if you have any questions and thank you so much for reaching out.
Toggle Commented Nov 14, 2012 on Visit my Sites at Nancy Singleton Hachisu
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With not much fanfare, I sent in the last edits on my book and index on April 19 at 8 am. The editing process stretched from the end of last November on into a very furious back and forth well... Continue reading
Posted May 2, 2012 at Indigo Days
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This post originally appeared on Apartment Therapy: The Kitchn Photos by Kenji Miura I spent my first Christmas Eve in Japan eating hand-rolled sushi and sipping sweet sparkling wine. Oh, and I had a slice of the obligatory Christmas Cake…a... Continue reading
Posted Jan 4, 2012 at Indigo Days
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2010年12月17日                  December 17, 2010 Continue reading
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