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Oser Communications Group, Inc.
Publisher of quality trade magazines and show dailies.
Recent Activity
An interview with Daniel Wasilick, U.S. Director of Sales –National Accounts for Twinings North America, Inc. RDN: Can you tell our readers about Twinings? DW: Twinings is a specialty tea company that was established in 1706 in London by Thomas Twining. Today, 307 years later, the passion remains strong and... Continue reading
Posted May 21, 2013 at Marketing your NRA Show Exhibit
Bread, bagels, dried fruits, spices, frozen meats, seafood, nuts and chocolate are all examples of foods or food ingredients that are packaged in a box with a plastic liner or bag inside to protect them. The issue for the manufacturer is how to insert the bags into the boxes quickly... Continue reading
Posted May 21, 2013 at Marketing your NRA Show Exhibit
Steam table pans are workhorses in the kitchen. Despite their importance, the current methods used to store or transport food in them are not ideal. Pan lids can easily get dislodged, and plastic wrap does not stick to food pans securely. In an effort to utilize plastic wrap on pans,... Continue reading
Posted May 21, 2013 at Marketing your NRA Show Exhibit
DayMark Safety Systems is well known in the foodservice industry as a leader in safety throughout the kitchen. In recent years, the company has offered its OSHA-compliant FAK50, FAK25 and FAK10 first aid kits for foodservice facilities large and small. Recently, DayMark was proud to introduce the latest addition to... Continue reading
Posted May 21, 2013 at Marketing your NRA Show Exhibit
The Couturier brand has been known to the American market for the past two decades, but this year there are exciting developments, and Alain Foster, President of Couturier North America, LLC stopped by Restaurant Daily News to tell us more about those. RDN: Tell our readers what you've been up... Continue reading
Posted May 21, 2013 at Marketing your NRA Show Exhibit
An interview with Fiore Masci, President of FancyHeat Corporation. RDN: Tell our readers a little about FancyHeat Corporation. FM: FancyHeat manufactures high-quality chafing dish fuels in the U.S.A. We are located on the east coast in Somerset, N.J. Over the last decade, FancyHeatR has established a gold standard reputation in... Continue reading
Posted May 21, 2013 at Marketing your NRA Show Exhibit
An interview with with Peter Conforto, CEO, Frylow USA. RDN: What is Frylow and what does it do? PC: The best answer is Frylow is a device that you put in your deep fryer that will save you money, improve food taste and quality all while lower your environmental footprint.... Continue reading
Posted May 21, 2013 at Marketing your NRA Show Exhibit
There’s nothing like a cool, refreshing and healthy treat to chase away the summer heat or the winter dreariness, no matter if you’re 80 or eight years old. And it’s rare for a person to turn down a delicious snack when celebrating a birthday. Frozen yogurt is a popular treat... Continue reading
Posted May 21, 2013 at Marketing your NRA Show Exhibit
Donper America, the North American division of Donper, is a globally recognized name in the foodservice and commercial refrigeration industry. Committed to providing innovative refrigeration and foodservice solutions for various market needs, Donper America has recently revealed its new, flexible financing options designed to assist frozen yogurt franchise companies grow... Continue reading
Posted May 20, 2013 at Marketing your NRA Show Exhibit
Certain brands appearing in the Brand Points PLUS ad in Restaurant Daily News were included erroneously. Please disregard the ad and visit Brand Points Plus in booth #9009 for further clarification. Restaurant Daily News apologizes for the error. Continue reading
Posted May 20, 2013 at Marketing your NRA Show Exhibit
By Ed Candioty, Bakers Commodities Since 1937, Baker Commodities has offered their clients the best in customer service and satisfaction. Three generations of the Andreoli family have been focused on finding new and better ways to meet customer needs, developing systems that help the company to exceed expectations and design... Continue reading
Posted May 20, 2013 at Marketing your NRA Show Exhibit
An interview with Erik Allen, Western Sales Manager of Bamboo Studio. RDN: Tell our readers about your company. What’s your main line of business? EA: Bamboo Studio has two distinct lines of all-natural dinnerware made from bamboo. Our disposable line is made from the sheath of the bamboo plant. Our... Continue reading
Posted May 20, 2013 at Marketing your NRA Show Exhibit
In recent years, the economy has made it harder for individuals to stand up for causes they truly care about. Education has been thrown under the bus as budgets dwindle. Charities have been feeling the squeeze too. But history has shown us that great innovation comes from great need. Enter... Continue reading
Posted May 20, 2013 at Marketing your NRA Show Exhibit
An interview with Mike Hickey, Executive Vice President and President, Ecolab Global Institutional; Member, National Restaurant Association Board of Directors; and Treasurer, National Restaurant Association Educational Foundation Board of Trustees. RDN: How does Ecolab serve the restaurant and foodservice industry? MH: We offer comprehensive cleaning and sanitizing products and programs... Continue reading
Posted May 20, 2013 at Marketing your NRA Show Exhibit
An interview with Richard Marcolini, President, Unichairs, Inc. RDN: Tell us about Unichairs. RM: Unichairs is a proud supplier of hospitality furniture, offering an extensive collection of booths, tables and restaurant seating in addition to case goods for the hotel industry. Contemporary and classic designs styled and manufactured specifically for... Continue reading
Posted May 20, 2013 at Marketing your NRA Show Exhibit
Ray Daniels, MaxforceR Market Manager for Environmental Science, a division of Bayer CropScience LP, talks about Maxforce FC roach bait. RDN: Tell us a little bit about your business—you’re one of very few pest control product manufacturers at this year’s NRA show. RD: Most people know Bayer as a healthcare... Continue reading
Posted May 20, 2013 at Marketing your NRA Show Exhibit
By Doug Taylor, Executive Vice President of Sales & Marketing, WellCard Health As health care reform reshapes the current health insurance market, many employers face increasing costs in providing health insurance to employees. Restaurants and small businesses are being especially hard-hit, as increased premiums are forcing some employers to opt... Continue reading
Posted May 20, 2013 at Marketing your NRA Show Exhibit
An interview with Don Hinshaw, President & CEO, SternoCandleLamp on the company’s recent merger, new product lines and how to measure customer satisfaction. RDN; What was the motivation for Candle Lamp to acquire Sterno in October 2012? DH: Candle Lamp had grown steadily, even in this tough market, built a... Continue reading
Posted May 20, 2013 at Marketing your NRA Show Exhibit
Municipalities and local fire marshals throughout the states are making carbon dioxide (CO2) monitoring mandatory wherever the gas is stored, and are inspecting to ensure that suitable systems are installed. Owners and managers of hospitality venues have a responsibility to have appropriate alarms to protect their staff and customers should... Continue reading
Posted May 20, 2013 at Marketing your NRA Show Exhibit
By James Buttino, President, Systems East, Inc. People love their mobile devices. They never leave home without them, and keep them within easy reach all day. They make our lives easier, so consumers are consequently beginning to demand that businesses offer a mobile payment option. However, the question remains: single-purpose... Continue reading
Posted May 20, 2013 at Marketing your NRA Show Exhibit
They sweat on the line, create in the fire, and feed their passion despite the rewards. Chefs, cooks, and wait staff never settle for basic comfort, so neither should you. MOZOR creates innovative footwear for culinary professionals and connoisseurs that can handle the heat of any kitchen and the scrutiny... Continue reading
Posted May 20, 2013 at Marketing your NRA Show Exhibit
An interview with Lee Wilkie, Vice President of Sales, Hospitality Mints. RDN: Tell our readers about your company. What’s your main line of business? LW: We are in the business of providing a variety of dessert mints and candies to the foodservice, retail and promotional products industries. The majority of... Continue reading
Posted May 20, 2013 at Marketing your NRA Show Exhibit
Green Wave International, Inc. is well into its second decade of bringing innovation to the food service disposable market with unique and extremely functional environmentally preferred tableware. The company is extending its leadership with several new exciting products. Drop by booth 7140 at the National Restaurant Association Convention and see... Continue reading
Posted May 20, 2013 at Marketing your NRA Show Exhibit
By Matthew Baryshyan, Vice President Sales and Marketing, FC Meyer Packaging LLC. A young couple sits under a tree in New York’s Central Park, munching on panini sandwiches from a bright yellow box that has a dipping sauce cup in the middle. For more information, visit booth 1085, call 203-847-8500... Continue reading
Posted May 20, 2013 at Marketing your NRA Show Exhibit
An interview with William Gagnon, Vice President of Marketing, Excel Dryer, Inc. RDN: Tell our readers about your company. What’s your main line of business? WG: Excel Dryer is the manufacturer of the original, patented, high-speed energy-efficient XLERATOR[R] hand dryer. XLERATOR was introduced to the market in 2001 and has... Continue reading
Posted May 20, 2013 at Marketing your NRA Show Exhibit