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Organicgrapefruit
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I am definitely going to do this the next time we try an organic herbed pork roast:) Maybe then I will actually enjoy it! Thanks.
Toggle Commented Nov 1, 2010 on An Ode to Brining at Ruth Reichl
Hi again:) I read your reply in regards to a couple questions I had regarding some things in Comfort me With Apples, and I thought it might be easier to just ask them under your more recent post. Anyhow, the first thing I am dying to know is about "Mr. Chan" and if you ever found out what happened to him. You mentioned returning to his shop when you returned from your trip to China, but he had vanished. Also, when you asked some of his 'friends', they said they didn't know who you were talking about. Later, as I was looking through the photo section of your book, there is a man in one of your picures, Wayne Wang, who had just finished directing the film "Chan is Missing". When I looked up that film title in the IMDb, it didn't seem to mention if any of the characters were based on an actual living person or true events. I am really really curious if you ever found out what actually happened, and if there was anything suspicious about the letter you carried to his frined in China. What did you end up doing with the note for Mr. Chan from Mr. Chen? I feel like I might be missing something, but I was also wondering about the "armadillo". Do you have any thoughts on what that mystery meat could have been? Did you ever find out? Thanks for your time, -erin
Toggle Commented Oct 27, 2010 on The Easiest Dish for a Crowd at Ruth Reichl
P.S. Congratulations on becoming Editor at Large and writer at Random House!!! I am sooo excited for your novel to come out as well as your cookbook!
Toggle Commented Oct 2, 2010 on My Lunch at Daniel at Ruth Reichl
After reading "Tender at the Bone" and "Comfort Me with Apples", I started to follow your journal blog, and just can't seem to get enough! Thanks for such great balance between food writing and biography (and sometimes a bit of mystery:)...I was wondering if there was any way of finding out more in regards to some things that really interested me in "Comfort Me with Apples" ? Thanks:) -erin
Toggle Commented Oct 2, 2010 on My Lunch at Daniel at Ruth Reichl
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Oct 1, 2010