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Mexico Cooks!
Specializing in Mexico's kitchen since 1981.
Interests: Regional foods of Mexico, traditional foods of Mexico, Mexico's native corns, tortillas, fiestas, mezcal
Recent Activity
Dan, chiles en nogada are served capeados about 99.9% of the time in Puebla. In Mexico City and beyond, they're rarely capeados. Azul Histórico is in Mexico City.