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Patricio
Roseville, California.
Self-trained chef and woodworker, food, wine and beer lover.
Interests: Food, Wine, Beer, Woodworking
Recent Activity
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For reservations or inquries email us here. Reservations will be assigned on a first come first served basis. Continue reading
Posted Oct 25, 2013 at The Drunken Duck Supper Club
We're currently working on the menu for November 9th Wine Dinner and should be posted here by the end of this week. If you're interested in attending contact us through here. For more information about what we do, read here. Continue reading
Posted Oct 24, 2013 at The Drunken Duck Supper Club
Patricio has shared their blog The Drunken Duck Supper Club
Oct 23, 2013
Patricio is now following A Facebook User
Jan 4, 2012
Jajajajajaja tienes razón Lobicho, en una de esas me quedo atoradoo.... Abrazo!
Patricio is now following Michael Laiskonis
Jul 5, 2011
Patricio is now following Umami5
Jul 5, 2011
Patricio is now following chefchrispowell
Jul 5, 2011
Patricio is now following serge the concierge
Jul 5, 2011
Patricio is now following Hanz Gueco
Jul 5, 2011
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This past Saturday June 11th I hosted this year's 6th wine dinner at home. The menu was: The dishes: Continue reading
Posted Jul 3, 2011 at The Drunken Duck Supper Club
Oxtails, properly braised, are one of the most succulent cuts of beef you can have. The name itself may steer many people away from them but believe when I tell you, next time you get ready to use your oven,... Continue reading
Posted Jul 3, 2011 at The Drunken Duck Supper Club
This coming Saturday April 30 at 7pm PST, I will host the first wine-dinner for this 2011. The suggested donation is $60 per person and covers all food and wine costs. The menu will be as follows although the wines... Continue reading
Posted Jul 3, 2011 at The Drunken Duck Supper Club
This Christmas will be the first one my wife and I spend away from home, in our new home. Being used to the yearly Christmas dinners, especially my parent’s house menu (oven roasted turkey, meat stuffing, cornmeal stuffing, mashed potatoes,... Continue reading
Posted Jul 3, 2011 at The Drunken Duck Supper Club
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I love using the oven in the winter. It is not only capable of turning out great dishes but actually heats your kitchen and makes your home smell of deliciousness. When you roast a chicken for two, you usually get... Continue reading
Posted Jul 3, 2011 at The Drunken Duck Supper Club
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I love a good roasted chicken in the winter. It is simple and rewarding. It is probably the easiest way to cook for two and you can always prepare an extra dish with the leftovers. I like to air-dry mine... Continue reading
Posted Jul 3, 2011 at The Drunken Duck Supper Club