Sounds good, I would probably use my home made chicken stock as a base anyways, because it is fab and nutritious (and I am an omnivore) and I totally second the suggestion of hotness through use of some kind of pepper product. I also add ginger to my "soup for sickie person" creations, partially for the ginger heat, but also because ginger packs a lot of healing punch on its own. But just as is, soup sounds delish & hope you feel better soon!