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brian poyla
Creating stuff that needs creating.
Interests: Life
Recent Activity
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Ingredients: 6-8 boneless, skinless chicken breasts (approx. 3 pounds) 1/4 cup 25 Star White balsamic vinegar 28 ounce can of crushed or diced tomatoes 2 tbs of your favorite infused EVOO (we used Tuscan Herb) 1 tsp of dried oregano or basil ½ teaspoon of sea salt Ground black pepper,... Continue reading
Posted Jan 19, 2016 at Olive That and More Recipes
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Ingredients: 2 cans of chickpeas (drained, reserving the liquid for use ) 4 teaspoons of tahini 2 garlic cloves, crushed 1 medium lemon (approx., 3 tablespoons of juice) 1 teaspoon flaked sea salt 6 tablespoons OT&M Extra Virgin Olive Oil (plus extra for drizzling) Infused Oil (optional) Parprika (optional) Parsley,... Continue reading
Posted Mar 17, 2015 at Olive That and More Recipes
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~Inpspired by Ina Garten Ingredients 1 ½ pounds Brussels Sprouts, cut in half 6 slices pancetta, diced ½ cup OT&M extra virgin olive oil (we used Spanish Hojiblanca) 2 tablespoons OT&M Balsamic Vinegar (we used Fig Infused) 1 ½ tsp Kosher Flake Salt ½ tsp Freshly Ground Pepper Directions Preheat... Continue reading
Posted Nov 25, 2014 at Olive That and More Recipes
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~Inpspired by Ina Garten Ingredients 2 pounds Green Beans, trimmed 4 Tsp OT&M Tuscan Herb olive oil 1 tsp Kosher Flake Salt ½ tsp Freshly Ground Pepper Directions Preheat oven to 425 degrees. Place baking sheet in oven for 10 minutes. In a bowl, combine beans, oil, salt and pepper.... Continue reading
Posted Nov 25, 2014 at Olive That and More Recipes
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Ingredients: 1 ½ cups sugar ½ teaspoon salt ½ cup extra virgin olive oil (we used Spanish Arbequina) 2 eggs 1/3 cup water ½ teaspoon nutmeg ½ teaspoon cinnamon 1 ½ teaspoon baking soda 1 ¼ cup whole wheat flour 1 cup canned pumpkin ¾ cup chocolate chips Directions Preheat... Continue reading
Posted Oct 21, 2014 at Olive That and More Recipes
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Ingredients: 3 Yukon Gold potatoes, cut into 1/2 inch pieces 3 tablespoons Extra Virgin Olive Oil (We used Spanish Hojiblanco) 6 eggs ½ cup chopped onion 2 tablespoons grated parmesan cheese 2 tablespoons chopped fresh parsley 2 teaspoons salt ¾ teaspoon ground black pepper Directions: Prepare oven to broil. Using... Continue reading
Posted Sep 10, 2014 at Olive That and More Recipes
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~inspired by bon appetit Ingredients: 1 cup strawberry, hulled and sliced ¼ cup 25 Star White Balsamic Vinegar ¼ cup Gin (we used Tanqueray) 4 leaves of basil, finely chopped 1 slice of lemon (for garnish) Directions: Combine Strawberries and balsamic vinegar in a bowl, let rest at room temperature... Continue reading
Posted Aug 29, 2014 at Olive That and More Recipes
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Ingredients: 1 pineapple (cut in chunks) 2 ripe mangos (cut in chunks) 1/3 cup Pineapple Juice 1/3 cup 25 Star Balsamic Vinegar 1 bottle chilled white wine (we used Pinot Grigio) 1 sprig of mint (for garnish) Directions: Place the cut fruit in a pitcher. Pour Pineapple Juice and Balsamic... Continue reading
Posted Aug 12, 2014 at Olive That and More Recipes
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Ingredients: 1 cup OT&M Peach White Balsamic Vinegar 1 lb peeled, sliced ripe peaches 1 bottle chilled Prosecco 1 sprig of mint (for garnish) Directions: Place half of the peaches and half of the balsamic vinegar in the blender. Blend until smooth. Add remaining peaches and balsamic vinegar. Continue to... Continue reading
Posted Jul 26, 2014 at Olive That and More Recipes
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Ingredients: 1 lb elbow macaroni ¼ cup and 2 tablespoons OT&M EVOO (Cobrancosa-Portugal ) 4 tablespoon flour 4 cups organic low fat milk 2 cups shredded mild cheddar cheese 1 cup shredded Gruyere cheese ½ cup of grated Parmesan cheese 2 cups of fresh broccoli florets ¼ cup of bread... Continue reading
Posted Mar 6, 2014 at Olive That and More Recipes
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Olive That! Meyer Lemon Poundcake Ingredients: 2 Eggs 3/4 Cup OT&M Meyer Lemon Olive Oil 1 1/4 cup sugar 3/4 Cup Milk 1 Cup and 2 Tablespoon All Purpose Flour 1/4 Teaspoon baking powder 1/4 Teaspoon baking soda Dash of Salt Powder Sugar for dusting Directions: 1. Put oven rack... Continue reading
Posted Jul 3, 2013 at Olive That and More Recipes
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Minty Orange Salad aka Sunshine on a Plate Ingredients: 4 medium navel oranges 2 medium lemons 1 small red onion, thinly sliced and cut into pieces 3 tablespoons OT&M Extra Virgin Olive Oil (We use Italian Coratina) 2 tablespoons chopped mint 1 Ball Canning Jar Directions: Peel Oranges and Lemons,... Continue reading
Posted Jun 3, 2013 at Olive That and More Recipes
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Olive That! Balsamic BBQ Sauce Ingredients: 1 cup OT&M Balsamic Vinegar (we use Traditional but Fig would be great, too) ¾ cup ketchup 1/3 cup brown sugar 1 tablespoon garlic , chopped 1 tablespoon Worcestershire sauce 1 tablespoon Dijon mustard 1/2 teaspoon OT&M Himalayan Pink Sea Salt 1/2 teaspoon pepper... Continue reading
Posted May 24, 2013 at Olive That and More Recipes
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Herbed Lemon Potato Salad ~Inpspired by Epicurious Ingredients: 2 pounds red skinned potatoes, cut into one inch pieces ¼ cup Laconiko Lemon Olive Oil ½ cup chopped red onion ½ cup chopped red bell pepper 3 tablespoons chopped fresh oregano 2 tablespoons chopped fresh mint 2 teaspoons salt ¾ teaspoon... Continue reading
Posted May 24, 2013 at Olive That and More Recipes
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Spinach Fettuccine with Artichokes and Sundried Tomatoes Ingredients: 1 Tablespoon EVOO (We used OT&M Italian Coratina) 1 medium onion, chopped 1 (4 0z) can artichoke hearts, drained and halved 1 teaspoon lemon juice ½ teaspoon salt ½ teaspoon pepper ¼ cup dry white wine ½ pound spinach fettuccine (we used... Continue reading
Posted Apr 25, 2013 at Olive That and More Recipes
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Olive That! Balsamic Baked Tilapia Ingredients: 1 Tablespoon & 2 Teaspoons Olive Oil (Any OT&M EVOO but great with Meyer Lemon or Blood Orange) 1 yellow onion, chopped 1 red pepper, chopped 2 Tablespoons OT&M Balsamic Vineger (We use 25 star) 4 fillets of Tilapia ½ cup crumbled Feta Cheese... Continue reading
Posted Mar 19, 2013 at Olive That and More Recipes
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Pumpkin Pie Roasted Butternut Squash Ingredients: 1 Butternut Squash OT&M Pumpkin Pie Balsamic Vinegar Sea Salt Fresh Cracked Pepper Directions: Preheat oven to 400 degrees Peel, seed, and dice butternut squash into small cubes Toss liberally with Olive That and More’s Pumpkin Spice Balsamic Vinegar Sprinkle with sea salt and... Continue reading
Posted Feb 19, 2013 at Olive That and More Recipes
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Pumpkin Bread Ingredients 1 ½ cups flour ½ teaspoon salt 1 cup sugar 1 teaspoon baking soda 1 cup pumpkin puree’ ½ cup OT&M Spanish Arbosana Olive Oil 2 eggs, beaten ¼ cup water ½ teaspoon nutmeg ½ teaspoon cinnamon ½ cup chopped walnuts (optional) Directions Preheat oven to 350... Continue reading
Posted Feb 19, 2013 at Olive That and More Recipes
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Fig Balsamic Chicken Ingredients 1/3 cup OT&M Fig Balsamic Vinegar 1/2 cup chicken broth 1 tablespoon sugar 1 clove of garlic, minced 1 teaspoon dried thyme 4 boneless, skinless chicken breasts 1 tablespoon OT&M EVOO Directions Whisk together the first five ingredients, marinate chicken breasts for 20 minutes. Heat EVOO... Continue reading
Posted Feb 19, 2013 at Olive That and More Recipes
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Olive That! Granola Ingredients: 2 cups old-fashioned rolled oats 1 cup sliced almonds 1/3 cup raw sunflower seeds, hulled 1/3 cup coconut flakes ¼ cup pure maple syrup ¼ cup OT&M olive oil (we use Spanish Arbosana—but try Blood Orange, too!) ¼ cup packed light brown sugar ½ teaspoon OT&M... Continue reading
Posted Feb 19, 2013 at Olive That and More Recipes
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Olive That! Balsamic Glazed Wings Ingredients: 4 Lbs. chicken wingettes 2 tablespoons OT&M Chilean Arbequina Olive Oil 1/2 teaspoon OT&M Applewood Smoked Salt ½ teaspoon pepper ¾ cup OT&M Traditional Style Balsamic Vinegar ¼ cup soy sauce 2 teaspoons sugar Directions: Put oven racks in lower third of oven. Line... Continue reading
Posted Feb 19, 2013 at Olive That and More Recipes
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Olive That! Roasted Vegetable Roasted Garlic Quinoa Ingredients: 1 large red onion, quartered and sliced 2 cups quartered fresh Brussels sprouts 1 broccoli crown, chopped 1 red pepper, cut into 1-inch pieces 2 tbsp OT&M Roasted Garlic olive oil, plus a drizzle more 1 teaspoon OT&M Szechuan Pepper Sea Salt... Continue reading
Posted Feb 19, 2013 at Olive That and More Recipes
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Look at the new Viper (MotorTrend pic) LOOK AT IT! No venom analagies, no slithering snake verbage just look at it. One look can say... Continue reading
Posted Dec 26, 2012 at Autoholica
The 2012's are basically the same as far as the body. The front no longer has the Ram badge, it's just black, that is kinda cool and since 2011 you can now get the 6.4 398 V8, as opposed to the 6.1 they had out earlier. Go for it, it's the most fun I have ever had and I drive mine every day.
Toggle Commented Nov 13, 2012 on Hell Yeah Dodge! The New Ads. at Happyblox