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redman
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A kind of homecoming. I didn't know that the photograph hangs there in front of the E-room. As one of your former students I can honestly say that you left one of the most positive impressions on me of all my instructors there ( others were Claudio Pepini, may he rest in peace, and Steven Kolpan). I love that I get to read your blog as a way to stay in touch. Congratulations!
this is awesome, Bob. that's so cool you got to go back for a demo. Wish I could have been there.
Mr Ruhlman,
Loved the earlier books and looking forward to reading this one.
Commented Jun 5, 2007 on Professional Chefs: What will become of them? at ruhlman.com
Professional Chefs: What will become of them?
The Reach of a Chef, paperback In November, 2004, middle of service at the restaurant per se in Manhattan, a "60 Minutes" film crew was making a chaos of the normally quiet and orderly kitchen…and there was Thomas Keller sliding around on the tile floor in stocking feet. He’d lost his shoes, ...
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