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It really isn't that hard. Keeping everything sanitary is the big key (I strongly recommend investing in a wort chiller if you haven't already. I go for immersion, personally. The best one is counterflow, but those are a pain to clean.) Also, the element that makes Budweiser (and other American pale lagers) so nasty is that it uses rice malt.
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A very small number were made by Scott Meyer of A very, very small number. One for Scott, one for Wil and one for Adam Savage.
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Jul 21, 2010