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Rick Barbata
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Good job Nancy. I first met her in 1986 when my friend worked at City restaurant and I worked at Trumps with Michael Roberts. Michael knew everyone and he introduced me to her. She is very motivating to me still, as she was then. At that time I was also introduced to Wolfgang on his third anniversary of Spago. What great times those were! The restaurant scene of LA in the mid 80's was awesome and memorable and great fun. Someday I will write a book about the restaurant scene of that time. Incredible.
Second Course
Nancy Silverton is the high priestess of L.A. dining—turns out her landmark success was just the appetizer by TINA DIRMANN /photograph by ROBERT MAXWELL /styling by BRANDON PALAS /produced by HANNAH HARTE Just two years ago, chef Nancy Silverton was riding high. Her eateries—Campanile, La Bre...
Poor guy! National news?
David Cassidy arrested on DUI charge, plans to fight it
David Cassidy, the man "The Partridge Family" made famous, was arrested Wednesday in Florida on suspicion of DUI and spent nine hours in a county jail before posting $350 bail. The Florida Highway Patrol said the actor and singer failed a field sobriety test and two breath tests after being ...
Really? What is this world coming to?
Cheating scandal rocks farmers market: Was Mexican produce passed off as locally grown?
The largest operator of Southern California farmers markets has protected a vendor who buys produce wholesale and misrepresents it as his own, alleged one of the company's managers, who made the claim at a listening session held by the California Department of Food and Agriculture on Monday nigh...
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Nov 6, 2010
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