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I like a lot more bitters in my Old Fashioned. I usually put at least 3-4 dashes. I like a fair bit in my Manhattan as well (like Gaz Regan.)
Commented Mar 22, 2012 on The "Mad Men" and Their Cocktails: A Guide at Professor Cocktail
The "Mad Men" and Their Cocktails: A Guide
Mad Men, the acclaimed AMC drama that recreates the smoky world of a 1960s Manhattan ad agency, returns on Sunday after a hiatus of nearly a year and a half. It's a great show: rich and textured, with sharp writing and strong acting. Plus, they drink a lot! In case you're thinking about throwi...
That's blasphemy!
Commented Nov 9, 2011 on Liqueur/Whiskey Review: Evan Williams Cherry Reserve at Professor Cocktail
Liqueur/Whiskey Review: Evan Williams Cherry Reserve
Evan Williams Cherry Reserve Liqueur/Whiskey Final Grade: B+ Price: $15 (750ml) One of the most popular new sectors of the spirits business is a somewhat unusual one. Building on the popularity of the ubiquitous flavored vodkas, several distillers have started introducing flavored whiskeys. ...
Anise liqueurs get cloudy with cold water. That might be a starting point. You could also try something like a pousse cafe kind of thing with a dense, white liqueur, maybe use a straw to get it to bubble up.
How about Godiva white chocolate with peppermint schnapps layered on top, then experiment with getting the white layer to look ghostly?
Commented Sep 27, 2011 on Does this look like a ghostly drink? at Professor Cocktail
Does this look like a ghostly drink?
I'm trying to create a drink in honor of a book. It needs to look ghostly. Thoughts?
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