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Samablog
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i had great ankimo soup in nyc. tried making an ankimo tourchon once, it came out just ok. would love to try substituting ankimo for foie in recipes. i got a le creuset terrine for christmas. would love to attempt an all seafood terrine starring ankimo, whenever i find the time.
Commented Jan 1, 2011 on Shock Value (Recipe: Ankimo with Ponzu Sauce) at Grow. Cook. Eat.
Shock Value (Recipe: Ankimo with Ponzu Sauce)
If chicken feet were as pedestrian as chicken wings, I probably wouldn’t like them as much as I do. I only eat them when I’m out for dim sum. Half the fun is watching the look of surprise in the waiters’ eyes when I order them. They glance at me sideways, questioning if I really know what I...
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Jan 1, 2011
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