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Samantha Myers
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Thanks Amanda! I'll try it again with 2 TSP of baking powder, haha!! I'll just serve the "saggy" ones to my co-workers... they'll eat anything!
Toggle Commented Jun 6, 2011 on Sugar Cookie Daisy Cake at i am baker
1 reply
Made this last night!! But I made cupcakes instead of one big cake. Only one problem-- the centers of my cupcakes deflated!! They looked great in the oven, and when they started to cool they started deflating! It took forever for the insides of the cupcakes to cool, so the outsides are really brown. Tastes great though. I'm hoping the icing covers up the sagginess? Any ideas on why this happened? I'm at a loss!!
Toggle Commented Jun 6, 2011 on Sugar Cookie Daisy Cake at i am baker
1 reply
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Jun 6, 2011