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Sarah Gorman
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Oooooh. I've made chocolate strawberry jam with Pomona's before, but not chocolate cherry! What a great idea! YUM!
Recipe for Chocolate Cherry Preserves from the book Preserving with Pomona's Pectin
Today's Tasty Friday, yah I know it's Wednesday, but I'm coordinating a special giveaway with SPOON and Whole Home News. Not only do I have a yummy recipe for chocolate cherry preserves to share with you I also have the pleasure of sharing with you the opportunity to get yourself in the running ...
FWIW, Wil - the folks over at Beer, Beer & More Beer are friendly, helpful, and rather a short drive for you, seeing as how they're basically at the 215/60 interchange.
Having a local brewshop is a wonderful thing. The Morebeer.com guys were great when Las Vegas didn't have a brewshop.
Signed,
Been making mead for nearly 10 years now - and you can't make wine without an appreciation for how to make beer.
on birthdays and making beer
Anne and I took the train up to Santa Barbara for my birthday, and it was awesome. Because I've complained about Amtrak employees who were dicks in the past (K. Williams on the southbound Surfliner to Comicon, I'm looking in your snotty, sarcastic, condescending direction), it's important to me ...
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Aug 1, 2011
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