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Sarah Warwick
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AMAZING - looks so good I want to eat it. Congrats on your win!
Commented Oct 7, 2010 on The Dish from Rome: Braised Oxtail - Coda alla Vaccinara at Food Lover's Odyssey
The Dish from Rome: Braised Oxtail - Coda alla Vaccinara
Much of the food of Rome is based on cucina povera. Offal, the quinto quarto, is a huge part of this cuisine. The quinto, “fifth” quarter of the animal, includes the "lesser" cuts and the innards. Rich folks took the premier cuts of meat. The poor, making due with what was left, cooked th...
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Oct 7, 2010
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