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Shizzling Food

Hertfordshire, UK.

Recent Activity

Tumeric gives it a kind of base flavour. It's a weird spice - I like it but it's a low tone rather than a high note.

Commented Nov 8, 2012 on BBQ Rub Recipe with Turmeric, Cardomom and Cloves at shizzling - (mis)adventures in food

I use MexGrocer a lot. They're a very good and friendly bunch of people.

Commented Aug 31, 2012 on Where to buy Mexican ingredients in London, UK at shizzling - (mis)adventures in food

Glad you liked it.

Commented Aug 22, 2012 on Adana kebab recipe at shizzling - (mis)adventures in food

It's based on that one but I prefer to put some of the mint in the marinade and stir the remainder in at the end.

Commented Aug 22, 2012 on Strawberry and Mango fruit salad - a refreshing and slightly tipsy Mexican dessert at shizzling - (mis)adventures in food

BBQ Rub Recipe with Turmeric, Cardomom and Cloves

Here's a strange rub, slightly adapted from one in the Diners Drive-ins and Dives episode about Kansas City Barbecue. The use of turmeric, ground cardamom and cloves sets it apart from any rub I've seen before. I've made a small batch to test out on some ribs the next time... Continue reading

Posted Jun 1, 2012 at shizzling - (mis)adventures in food

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BBQ Rub Recipe with Ground Celery Seeds

I was watching Diners, Drive-ins and Dives episode on Kansas City BBQ and I saw this rub that includes ground celery seeds. I like the flavour of celery seeds in my Memphis Coleslaw recipe, so I thought I'd make a batch of rub to see what it tastes like. Ingredients... Continue reading

Posted Jun 1, 2012 at shizzling - (mis)adventures in food

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BBQ Buffalo Wings Recipe - Smoked Chicken Wings With A Sweet, Spicy Sauce

Makes: 18 wings. Preparation: 10 minutes. Cooking: approx 75 minutes Authentic Buffalo wings, as invented in Buffalo, New York State, are deep fried chicken wings that are coated in a sauce made of melted butter, vinegar, hot sauce and cayenne pepper. My version cooks the chicken low and slow on... Continue reading

Posted May 21, 2012 at shizzling - (mis)adventures in food

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Sorry for the delayed reply.. ..yes I think it is.

Commented May 16, 2012 on Road Trip - Day 7 - Houston to Austin, Outer Space to Stellar Brisket at shizzling - (mis)adventures in food

Road Trip - Day 7 - Houston to Austin, Outer Space to Stellar Brisket

So here we go for a round up of Day 7 of the road trip. We pottered around in the hotel for a few hours before heading over for a tour of the Houston Space Center. If you ever travel to Houston you really need to see this. On first... Continue reading

Posted Mar 28, 2012 at shizzling - (mis)adventures in food

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Road Trip - Day 6 - Alligators, Traffic Jams and Tacos

Today was the day when we finally did some driving - 350 or so miles from New Orleans to Houston. It was a loooooong drive that ended with a good meal at a cheap Taqueria. The drive started well - we hit I10 and the traffic flow was good -... Continue reading

Posted Mar 27, 2012 at shizzling - (mis)adventures in food

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Road Trip - Day 5 - The New Orleans RoadFood Festival

I saw an ad for the New Orleans RoadFood Festival and decided to head over there in the lunch break from the conference I am attending, in order to film some of the stalls and sample the food. Here's a video I made of the event. The stalls were spread... Continue reading

Posted Mar 25, 2012 at shizzling - (mis)adventures in food

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Road Trip - Day 4 - Fried Green Tomatoes and Chicken To Die For

Day 4, and the weather has turned. Glorious sunshine and temperatures in the upper 20s make New Orleans into a much more attractive looking city. At lunchtime I headed back to Le Bayou and had a pulled roast beef po' boy. It was delicious, but I think I may have... Continue reading

Posted Mar 24, 2012 at shizzling - (mis)adventures in food

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Road Trip - Day 3 - Pints, Weddings and Po' Boys

Day 3 in New Orleans had spectacularly bad weather, alternating between violent storms and humid drizzle. Lots of the roads were like small rivers. I finally hooked up with Paul, one of my travelling companions for the road trip, and we decided that, given the apalling weather, the best course... Continue reading

Posted Mar 23, 2012 at shizzling - (mis)adventures in food

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Road Trip - Days 1 & 2 - Storms and Shellfish in New Orleans

So, the Road Trip I've been looking forward to for over 3 months has finally started. I'm currently in the Lafayette Hotel in New Orleans, about to check out and go to the Hyatt where the conference I am in town for will start tomorrow. The weather here is awful... Continue reading

Posted Mar 22, 2012 at shizzling - (mis)adventures in food

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Road Trip Planning - Some Texas BBQ joints that we may well visit

I've been looking in books and trawling the web for Texas BBQ joints to visit on our Road Trip in March. First off, I found this clip on Youtube that shows some of the Texas BBQ joints around Austin. Featured in the video are: Smitty's Market, Lockhart Texas, Blacks Barbecue,... Continue reading

Posted Feb 25, 2012 at shizzling - (mis)adventures in food

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Road Trip Update - Going loopy

The planning is moving along for my US Road Trip that will take place in late March. The original idea was to head from New Orleans through Texas and New Mexico to Albuquerque and then up over the mountains to Las Vegas. When I looked in more detail I came... Continue reading

Posted Feb 22, 2012 at shizzling - (mis)adventures in food

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Garlicky Pulled Pork in a Slow Cooker recipe

I had some leftover roasted garlic puree in the fridge so I thought I'd use it as the basis of a coating for a pork shoulder joint that I am slow cooking to make pulled pork. I cut 2 sweet onions into thick slices and placed them in the bottom... Continue reading

Posted Feb 19, 2012 at shizzling - (mis)adventures in food

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Be the first to hear about Shizzling chilli products

I'm going to be test marketing some chilli based products this year and I'm looking for people to bounce ideas off while I develop the product range. If you think you'd be interested, please fill in the form below. Loading... Continue reading

Posted Feb 9, 2012 at shizzling - (mis)adventures in food

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Chicken Stacked Green Enchilada recipe

Serves 2 Prep: 20 mins. Cook: 50 mins This is a variation on the Chicken Green Enchiladas I wrote about recently. Rather than roll up the enchiladas I wanted to try stacking them, almost lasagne style, to make a dish that sits up on the plate more. Ingredients 400g chicken... Continue reading

Posted Feb 8, 2012 at shizzling - (mis)adventures in food

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I might have overdone it with the cheese - but it tasted great.

Commented Feb 7, 2012 on Chicken Green Enchiladas recipe at shizzling - (mis)adventures in food

Road Trip - In Search Of Spice & Smoke

In mid March this year I'm going to the USA for a trade conference for my 'proper job'. By coincidence, we have a family holiday with friends in the USA starting on April 2nd, a week after the conference ends. Looking at the logistics, it didn't make sense for me... Continue reading

Posted Feb 7, 2012 at shizzling - (mis)adventures in food

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Chicken Green Enchiladas recipe

Makes 4 large enchiladas. Preparation time: 15 minutes. Cooking time: 45 minutes. An American friend of mine was kind enough to share this recipe for Chicken Green Enchiladas with me. They are easy to make and the taste is phenomenal. There are 2 ingredients in the recipe that are not... Continue reading

Posted Feb 7, 2012 at shizzling - (mis)adventures in food

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Shizzling Food is now following Britmex Food-Ondemand

Jan 28, 2012

Hi Andrew, Do you only do catering quantities or is it possible to make a smaller order?

Commented Jan 28, 2012 on Where to buy Mexican ingredients in London, UK at shizzling - (mis)adventures in food

Pulled Confit of Lamb Shoulder

Serves: 4 to 6 Preparation: 20 minutes. Slow cook 12 hours. This recipe came about through luck and experimentation. I had followed a recipe for confit duck legs that were flavoursome, succulent, and fell off the bone. It got me thinking that rather than slow roasting pork shoulder for use... Continue reading

Posted Jan 22, 2012 at shizzling - (mis)adventures in food

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