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Carl Moberg
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Mar 15, 2010
Sorry about that, I've updated the recipe to include the amount of grits. Cheers for catching my mistake.
Toggle Commented May 23, 2008 on My Breakfast at Sic Semper Porcus
It's called "grandma pate" for the exact reason that you would expect; it's the type of pate that your little old French grandma would make. Recipes are often named after older members of the family because it references the nature that many recipes are passed down.
Toggle Commented Mar 6, 2008 on Upcoming Projects at Sic Semper Porcus