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Deana Sidney
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What an excellent point about the pork melange that one often gets –– it never occurred to me that it would come from different parts of the beast. Gorgeous recipe with those tomatillos –– easy to see why it's been a favorite for 30 years.
Commented Feb 22, 2012 on My Favorite Pork Stew at Ruth Reichl
My Favorite Pork Stew
This recipe is one of my favorites. It’s from Tender at the Bone and I make it all the time. These days I use more garlic than I used to, and I treat the cilantro as if it were parsley, sauteeing it with the onions. And I sometimes use fresh roma tomatoes instead of canned, although the canned...
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Oct 1, 2010
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