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Justyna Sieradzan-Pagenkemper
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Hi, I just went to Renger Patzsch with my husband yesterday. I had the pumpkin soup as a starter. It was delicious, I was dreaming about it that night. It was so simple, but with so much flavour. Even the consistency was perfect, not too thick just silky. Now I am inspired to try out pumpkin soup recipes. Both my husband and I had the Flammkuchen, we both had the same craving. The table beside us had the "Tarte flambée au Calvados" which will definitely be what we will try next. Especially the method of serving is totally picture worthy. I loved the simplicity of the interior. The wood paneled walls and floors look sophisticated and warm. The light gray walls with the few black and white photographs is very classy, almost gallery like. Just a wonderful restaurant with wonderful food. Thanks for the tip! P.S. My husband asked me to write that the espresso was outstanding. Justyna
Toggle Commented Feb 27, 2011 on Celebrating at Renger-Patzsch at Berlin on a Platter
Justyna Sieradzan-Pagenkemper is now following The Typepad Team
Feb 27, 2011