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Simon Wistow
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It would really interesting to try this with Salep Dondurma, the stretchy Turkish Icecream. The flour that's required to make it is illegal to export from Turkey but Dave Arnold came up with a way of faking it over on Cooking Issues http://www.cookingissues.com/2010/03/20/fake-fryable-brulee-able-salep-dondurma-ice-cream-a-legal-recipe/
Toggle Commented Dec 6, 2012 on Bubble Gum Ice Cream at IDEAS IN FOOD
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Posted Dec 19, 2011 at Choon