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Staceyfish
Dayton, OH
stacey . smoore . the staceyfish . wife . soon-to-be mama . swimmer . backpacker . adventurer . photographer . foodie . intj . displaced alaskan . doggie lover . green eyed . introverted
Recent Activity
Thanks for this - I just picked up a couple of bunches of beets with the greens intact, so I will try this method out with them! I'm gonna have to go with Good Mother Stallards instead though :)
Commented Apr 26, 2010 on Dandelion Greens at Rancho Gordo: Experiments from my mostly New World kitchen and gardens
Dandelion Greens
More and more, the idea of bitter greens appeals to me. Shopped or foraged, I have a feeling I haven't even begun to dip my toes into this great ocean. I have a standard technique of washing the greens and then adding them wet to a frying pan full of simmering onions, garlic, chiles and oliv...
Mmmm, looks delicious! I love ribollita and can't wait to try this version with borlottis!!!
Commented Nov 6, 2009 on Zuppa Alla Frantoiana o Ribollita at Rancho Gordo: Experiments from my mostly New World kitchen and gardens
Zuppa Alla Frantoiana o Ribollita
Online pal Nicole Krakora writes with what looks to be an amazing ribollita recipe: As promised, here is the recipe that I use as a starting point. I jotted it down while we were making it in Tuscany, so I usually just use the measurements listed as a guide and sometimes add more or less of ...
I made this recipe tonight and it was *amazing!!!* The garbanzos were perfect and the spices nothing short of inspired. I will *definitely* be making this again!
Commented Nov 5, 2009 on Swiss Chard Soup with Chickpeas and Barley at Rancho Gordo: Experiments from my mostly New World kitchen and gardens
Swiss Chard Soup with Chickpeas and Barley
I received a lot of emails asking for this recipe when I posted about it on Facebook and Twitter. As I said, I used the wonderful new Turkish clay pot I bought from tulumba.com on a hot tip from Paula Wolfert. The recipe comes from Greg and Lucy Malouf's beautiful book, Turquoise: A Chef's Trav...
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