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Home Sweet Sarah
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DUDE. I caught the first few seconds of Watch What Happens Live (Andy Cohens got the FOUR ONE ONNNNNE!) and she did say that the best person won. I was shocked she said that! Seemed not like her for sure.
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By Sarah It's the finale! Before we get to it, I have to say, this will be a complete surprise to me. I was on Twitter last night (Wednesday), as well as today (Thursday) and nothing was ruined. It's a Top Chef miracle! I am torn between Sarah and Paul.... Continue reading
Posted Mar 2, 2012 at Food Lush
By Sarah For the quickfire challenge, the chefs are paired with Asian "master" chefs. They'll take turns cooking, tagging each other in and out. Hey! I recognize that guy from Top Chef Masters! (Floyd Cardoz.) Ahem, sorry. The point is for the contestants to try to figure out the master... Continue reading
Posted Feb 24, 2012 at Food Lush
By Sarah Hello, Canada! The four remaining chefs -- Lindsay, Sarah, Paul, and Beverly -- arrive in Vancouver, B.C. with new 'dos and new attitudes. Seriously, how much of a lag is it between the first episodes and the final episodes? Enough to make the chefs see how they looked... Continue reading
Posted Feb 17, 2012 at Food Lush
By Sarah After learning last week that the online Last Chance Kitchen was not for naught, we find out Beverly has made it back into the game. I think I speak for all the chefs when I say, "Oh, yay." For the quickfire challenge, the chefs must go shopping in... Continue reading
Posted Feb 10, 2012 at Food Lush
By Sarah OMG IT'S PEE WEE HERMAN! Raise your hand if you watched him every weekend as a kid. *raises hand* (OF COURSE I'm raising my hand.) Dudes, creepy or not, Pee Wee was where it was at. This week's quickfire features pancakes, not one of my favorite breakfast treats,... Continue reading
Posted Feb 3, 2012 at Food Lush
By Sarah We join the Top Cheffers in the kitchen where Padma, clad in yet another godawful outfit (seriously, what is up with the Larry the Cable Guy t-shirt-as-a-dress?), is standing with Emeril and CAT CORA(!!!) Cat Cora is my favorite Iron Chef ever OMG fangirl! Ahem, now that that's... Continue reading
Posted Jan 27, 2012 at Food Lush
By Sarah This was hands-down my favorite episode of the season. So far, of course. Every one of the chefs BROUGHT IT. But let's talk quickfire, shall we? Padma, clad in an adult onesie, and Eric Ripert (hubba hubba) instruct the chefs to cook a dish in 30 minutes, using... Continue reading
Posted Jan 20, 2012 at Food Lush
By Sarah It's everyone's favorite episode, RESTAURANT WARS!, and as the title of this post suggests, the chefs in this episode are split into teams of boys versus girls. The guys seem pretty pleased with this set up, as everyone knows ladies are destined to fail because they're prone to... Continue reading
Posted Jan 13, 2012 at Food Lush
By Sarah Merry Belated Happy New ChrismakwanzukkahNewYear! I hope everyone had a delightful holiday season filled with food, drink, and merriment. I sure did! In fact, I'm still feeling the effects -- my work pants were noticeably tighter this week. Anyway! On to Top Chef! This episode's quickfire challenge features... Continue reading
Posted Jan 6, 2012 at Food Lush
By Sarah This week's Top Chef kicks off with what might be one of my favorite quickfire challenges ever. Twitter followers of @BravoTopChef get to tweet suggestions for what the chefs cook, as well as ways to make the cooking more challenging. Tom and Padma stand by in the kitchen,... Continue reading
Posted Dec 23, 2011 at Food Lush
By Sarah Wasn't Jessica awesome last week? Thanks for filling in for me while I talked Hanukkah shop, Jess! Now, onto this week's episode called "Game On," which could also be called, "The One Where Padma Tries To Bring Back '90s-Style Choker Necklaces." (I mean, what was that, honestly!) Tim... Continue reading
Posted Dec 16, 2011 at Food Lush
By Sarah It has been brought to our attention here at Food Lush that we've never posted about Hanukkah food traditions and as our resident Jew, I am appalled at myself. Hanukkah remains one of my favorite food holidays (right behind Thanksgiving) so to have overlooked it all this time... Continue reading
Posted Dec 7, 2011 at Food Lush
By Sarah Last week I was off for Thanksgiving, but I am back today with a recap of both last week’s and this week’s episodes. Sort of. Last Wednesday was a long time ago, you guys. A quick run-down of episode 4 (last week): Perpetuating the Texas stereotype even further,... Continue reading
Posted Dec 2, 2011 at Food Lush
By Sarah Here we are, two weeks into the season, finally getting around to the actual competition. I had all but forgotten most of the chefs from Groups 1 and 2, so it's about time we get down to it! The first Quickfire Challenge is to cook with rattlesnake. Dakota,... Continue reading
Posted Nov 18, 2011 at Food Lush
By Sarah This week's episode of Top Chef Texas: Big, Bigger, Biggest picked up in the middle of the qualifying challenge, where last week left off. As you'll recall, Groups 1 and 2 competed for blue chefs' coats and a group of chefs were left to sit On The Bubble,... Continue reading
Posted Nov 11, 2011 at Food Lush
By Sarah Top Chef is back and it's in Texas this year, which means the "It's always bigger..." and the "Don't mess with..." jokes can officially begin. Actually, they can stop. (Bravo: PLEASE STOP.) This season we begin with 29 chefs who must compete -- over, it turns out, the... Continue reading
Posted Nov 4, 2011 at Food Lush
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By Sarah And the winner of the Smoky Peppercorn Salmon is: Number 16, Kate, who says she would serve the salmon with asparagus and fresh bread -- Yum! Congratulations Kate! I'll be in touch shortly to get your address. Continue reading
Posted Nov 3, 2011 at Food Lush
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By Sarah My father-in-law works for a seafood importer, Aqua Star, and is always introducing us to their new products when he comes to visit. Crab! Shrimp! Fish! It's like a seafood feast every time he's here. This time was no different, as he brought down a marinated Smoky Peppercorn... Continue reading
Posted Oct 26, 2011 at Food Lush
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By Sarah I recently got it into my brain that I needed to bake my own bread. I don’t know why, exactly, as I am the furthest thing from a baker, but there you have it. I Googled “easy bread recipe” and clicked on the first link that appeared, which... Continue reading
Posted Oct 19, 2011 at Food Lush
By Sarah Are you on Twitter? I'm on Twitter. (Here, if you want to follow along on my What I Ate For Lunch and I Just Bought Jeggings! and Look At My Baby! style tweets.) Although I love food and cooking shows, I have actually, up until now, not been... Continue reading
Posted Oct 12, 2011 at Food Lush
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By Sarah I recently saw a preview for The Best Thing I Ever Made on Food Network (premiering on Sunday, October 16th at 11:30am/10:30c.) The show is a spin-off of The Best Thing I Ever Ate, wherein Food Network celebchefs (new word! Alert Merriam and Webster!) talk about … you... Continue reading
Posted Oct 5, 2011 at Food Lush
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By Sarah I got married three years ago yesterday (happy anniversary, Chris! I hope you like the wallet!) and during all the wedding planning brouhaha, I went back and forth with what to do for centerpieces. I'm not much of a "cares about centerpieces" kind of person, so I didn't... Continue reading
Posted Sep 28, 2011 at Food Lush
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By Sarah This weekend my husband and I are headed to Lake Tahoe for our third wedding anniversary. We usually only go to Tahoe for snowboarding (see picture on the left -- we won't look like that this weekend), which means Bloody Marys for breakfast and greasy bar food for... Continue reading
Posted Sep 21, 2011 at Food Lush
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By Sarah I got married (almost) three years ago (I just checked and third anniversary gift is leather, which reminds me I should buy my husband a new wallet, since I ran his through the washing machine, oh, a month ago.) Anyway, we got married three years ago and while... Continue reading
Posted Sep 14, 2011 at Food Lush