This is Teanna DiMicco's Typepad Profile.
Join Typepad and start following Teanna DiMicco's activity
Join Now!
Already a member? Sign In
Teanna DiMicco
New York, NY
Sharpening my cooking skills one burnt pan at a time.
Interests: roots, rock, reggae
Recent Activity
Image
If these don't want to make you nomnomnom all over the place, I don't know what will. When I was making these, I kept singing "Give me a break, give me a break, break me off a piece of that...... Continue reading
Posted Aug 30, 2012 at Spork or Foon?
10
Image
So I'm going to try to be better at blogging. I know I won't be able to post every day for a plethora of reason - my wedding in Italy is 6 weeks away (WHAAAAAAAA?) and I have a ton... Continue reading
Posted Aug 27, 2012 at Spork or Foon?
56
Image
I feel like this post has been such a long time coming. It has been months since I have blogged and years (holy crap) since I have blogged on a consistent basis. I have been feeling an urge to start... Continue reading
Posted Aug 27, 2012 at Spork or Foon?
29
I am SORRY For the two-month hiatus. That will be explained in another post. But I promise I'll be back soon with some more stuff. But first, let's talk about this new design!!! I'm still working out some kinks, but... Continue reading
Posted Mar 28, 2012 at Spork or Foon?
58
Posted Mar 27, 2012 at Spork or Foon?
Image
... or as we call them in New York: Saw-sage and peppuhs. Now, normally you'd never serve these in a quesadilla. Sausage and Peppers are supposed to be served in a nice loaf of Italian bread. Once, I was in... Continue reading
Posted Feb 2, 2012 at Spork or Foon?
37
Image
The first time I ever heard of Buffalo Chicken Pizza was a few years back. A friend of mine was raving about it. I thought it was disgusting and slightly judged him. As an Italian, how could he like something... Continue reading
Posted Jan 30, 2012 at Spork or Foon?
21
Image
It's Super Bowl Week! Which means this week will be jam-packed with awesome foods that are sure to make your waistline cry and raise your blood pressure just a tad. I love the Super Bowl. It has become the best... Continue reading
Posted Jan 30, 2012 at Spork or Foon?
23
Image
This is a dish that was born from the fact that I REALLY DIDNT WANT TO COOK DINNER the other night. Jack had been out of town for a few days, I was sick (and I never get sick), and... Continue reading
Posted Jan 23, 2012 at Spork or Foon?
15
Image
Alright, I know this isn't the prettiest photo in the world. But that doesn't matter, because these are the best brownies ever to hit the history of the world. I'm not a brownie person. When I was young, my parents... Continue reading
Posted Jan 11, 2012 at Spork or Foon?
33
Image
OK I know we're still all watching what we eat here, but for those of you who are bored of healthy food or blessed with lightning speed metabolism and don't need to worry about calories, I'm back on the wagon... Continue reading
Posted Jan 10, 2012 at Spork or Foon?
26
Image
Ok, OK, I know we all want to be healthy right now, but would you look at that? And Valentine's Day is a few weeks away, so we all know we're just going to start indulging again, so let's start... Continue reading
Posted Jan 9, 2012 at Spork or Foon?
64
Image
I LOVE UNI. Love it. Can drink it with a straw. I know it really freaks some people out, but honestly NOMNOMNOM to Uni. Jack and I hae been talking about making this dish ever since we saw Anthony Bourdain... Continue reading
Posted Jan 6, 2012 at Spork or Foon?
15
Image
One thing I love to do when I am watching what I am eating (more than usual), is make unique, healthy omelets. It keeps my meals interesting and keeps me from being bored of any monotonous routines. Because when a... Continue reading
Posted Jan 5, 2012 at Spork or Foon?
31
Image
Can we just talk for a second about the fact that Jack made this? Jack. My fiance. The one who used to cook but refuses to cook anymore because he says that I am such a good cook that why... Continue reading
Posted Jan 4, 2012 at Spork or Foon?
45
Image
This may be one of the most fun dishes to eat. I think anything that gives you an excuse to just tear into it with your hands is worthy of making. Tomatoes are simmer with chickpeas and sprinkled with feta,... Continue reading
Posted Jan 3, 2012 at Spork or Foon?
24
Image
Happy New Year! To start the New Year off right, let's start off with a healthy recipe, shall we? After all of the holiday indulgences, it's time to lighten up with this incredible, so-good-I-can't-believe-it-doesn't-have-cream-or-butter dish. Harold Dieterle, the winner of... Continue reading
Posted Jan 2, 2012 at Spork or Foon?
28
Image
OK I know that the holidays are almost over and really, so in my last little bit of indulgence, I give you homemade Southern Gravy. Actually, I'm not going to lie. I don't know if this gravy is southern. It's... Continue reading
Posted Dec 30, 2011 at Spork or Foon?
Image
I love this casserole. It is honestly a go-to every Christmas/Thanksgiving/Wednesday snack (ok maybe not Wednesday snack) for me and it is always a huge hit. The biggest compliment, I find, is when people say I don't like (insert ingredient... Continue reading
Posted Dec 27, 2011 at Spork or Foon?
Image
This is a great little appetizer for any New Years Eve party. Listen. I know a lot of people who don't eat pork for whatever reason, and of course, I absolutely respect that. But for those of us who do,... Continue reading
Posted Dec 26, 2011 at Spork or Foon?
Just wanted to wish you all out there a very, Merry Christmas! I love what Christmas means. Sometimes, I can't put it into words and I just say "Christmas is warmth and happiness." But Bill Murray puts it perfectly in... Continue reading
Posted Dec 24, 2011 at Spork or Foon?
Image
For the last eggnog post of the season (making Jack very happy), I present to you Alton Brown's incredible eggnog. This eggnog is just incredible. Smooth, creamy, spicy, delicious. And so easy to make. As I mentioned, I like to... Continue reading
Posted Dec 23, 2011 at Spork or Foon?
Image
I saw this while reading Bon Appetit on a flight to Dallas the day after Thanksgiving and it never left my mind. Chicken Liver Pate with a Riesling Thyme Gelee? I mean, really. I'm a huge pate lover, much to... Continue reading
Posted Dec 23, 2011 at Spork or Foon?
Image
I MADE IT. The last day of 12 Days of Christmas Cookies. Sure, it took me almost a whole month to post 12 cookie recipes, but who is counting? I can say this... I will be happy to not see... Continue reading
Posted Dec 23, 2011 at Spork or Foon?
10
Image
I have one day left of the 12 Days of Christmas Cookies series, and that will be posted tomorrow (aka - I haven't made them yet). For now, we interrupt out regularly scheduled programming for another wonderful holiday food -... Continue reading
Posted Dec 22, 2011 at Spork or Foon?