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Paul Einlyng
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Dear Friends We have secretly been working on a new website for a while now. And today we are so proud to be able to say that its live. Please come on over, take off your shoes and stay a... Continue reading
Posted Oct 24, 2012 at Sweet Paul
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Happy Friday everyone. Another friday another craft. I love this one, it was created by Sweet Paul's crafter Elise Dee for the fall issue. Its all make of felt and leather, looks so cool. Have a great weekend, I myself... Continue reading
Posted Oct 19, 2012 at Sweet Paul
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Guys... this giveaway is for these lovely and charming spice dishes from Designlump in Montreal! The set of four dishes will go to one lucky winner! Description: Spice dish (4 QTY). These sea blue porcelain dishes are great for spices,... Continue reading
Posted Oct 18, 2012 at Sweet Paul
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Guys... the folks at STC Craft and Abrams Books just gave me the coolest giveaway prize! I'm SO excited be able to give away TWO tickets to a dinner created by the amazing Yvette Van Boven -- it's THIS THURSDAY... Continue reading
Posted Oct 16, 2012 at Sweet Paul
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Its pumpkin season, just a reminder if you forgot. Im not the biggest pumpkin fan, but somehow I really enjoy a good pumpkin soup. This recipe comes from the fall issue's My happy Dish winner Ewa Ostoja-Helczynska. Its creamy, sweet... Continue reading
Posted Oct 15, 2012 at Sweet Paul
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Hi Guys! This is the first time that we'll be giving away props that we used for an actual photoshoot in the Fall issue of Sweet Paul Magazine! These pieces are from the Halloween Mask story starting on page 86... Continue reading
Posted Oct 12, 2012 at Sweet Paul
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You know there are some mushrooms out there that you should not eat. These fall under that category. They are simply made of felted wool. Looks complicated, but super easy to make and so much fun. Felted Mushrooms You need:... Continue reading
Posted Oct 12, 2012 at Sweet Paul
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City Lights Make your own glowing skyline at home. You need: Printouts of buildings on craft paper scissors exacto tape tall votive tea candle Start by cutting out your building, remember to leave a flap on each side where you... Continue reading
Posted Oct 5, 2012 at Sweet Paul
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ENTER for a chance to win a $50 shopping spree at TREEHOUSE! It is our gift to you you. A $50 shopping spree to be used on anything in the shop. Giveaway has ended! about the shop: TREEHOUSE. kid and... Continue reading
Posted Oct 3, 2012 at Sweet Paul
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Did you know that you can buy printed copies of Sweet Paul Magazine? Visit our magazine store to buy the new fall issues and some back issues. Have a look right here! Continue reading
Posted Oct 1, 2012 at Sweet Paul
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The perfect bite! I remember the first time I had hot chevre. It was a few years back in Paris. I can't remember if it had honey on it or if that is something I added later. Now I can... Continue reading
Posted Oct 1, 2012 at Sweet Paul
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Im sure you are as found of ribbons that I am. You can never have enough. I love buying white cotton ribbons and dying them. Getting this ombre effect is really easy. You need: Cotton ribbons Fabric dye Make a... Continue reading
Posted Sep 28, 2012 at Sweet Paul
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This is for me the perfect craft project. You use something you already have in the house, it takes about 15 minutes to make and it looks great. Its so easy. Simple take an old book, open it and fold... Continue reading
Posted Sep 21, 2012 at Sweet Paul
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This week's giveaway is both charming and scrumptious! We have One Naturally-colored Mini Sprinkle Tower and a Sample Pack of Ticings® Gluten-Free Dessert Toppers for one lucky winner! Modern dessert decorating is simple and easy with Ticings®. This week's giveaway... Continue reading
Posted Sep 18, 2012 at Sweet Paul
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I feel like this ingredient will divide the country in half. You love oysters or you don't. There is no middle way. Im not a big fan myself, I wished I loved them, but the simple fact is that I... Continue reading
Posted Sep 17, 2012 at Sweet Paul
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I have so much fun coming up with craft ideas for the magazine. This time I went crazy dip dying everything I could get my hands on. I really love the effect it gets, very organic and beautiful. And the... Continue reading
Posted Sep 14, 2012 at Sweet Paul
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Hi guys! I just LOVE the new Fall issue. It's so much fun to share it with you! If you haven't read it yet, check it out now! Click here. I'm really excited to get the print edition of the... Continue reading
Posted Sep 11, 2012 at Sweet Paul
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Todays Recipe Monday is a fresh recipe from the fall issue. We made this apple beignets with caramel sauce for a shoot and they where just amazing. Fresh from the deep fryer and dipped in a hot caramel sauce...wow. This... Continue reading
Posted Sep 10, 2012 at Sweet Paul
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♥ Attention HOLIDAY COOKIE superstars! ♥ Sweet Paul's MY HAPPY DISH Recipe Contest is now open! The theme for the Holiday issue's contest is HOLIDAY COOKIES! Fill out the form HERE to enter. Enter your ORIGINAL cookie recipes for a... Continue reading
Posted Sep 9, 2012 at Sweet Paul
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Guys... I'm so happy to finally share the new Fall issue with you all! Read, share, download and enjoy right here! Continue reading
Posted Sep 7, 2012 at Sweet Paul
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I don't really care for tomatoes. Well, maybe not all true, as I do like the ones you buy at the farmers market these days. They are sweet and plump and has nothing to do with their dry and hard... Continue reading
Posted Sep 4, 2012 at Sweet Paul
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I'm going to participate in the Williams-Sonoma Artisans' Market in NYC at Williams-Sonoma Columbus Circle today from 12pm-4pm! Stop by and chat... ♥ Continue reading
Posted Sep 1, 2012 at Sweet Paul
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Happy monday everyone. Hope you all had a great weekend. Does your food needs flavor? If so I have the right trick for you. Introducing the Sweet Paul Flavor Booster!(sounds like a bad infomercial) All joking aside, this is a... Continue reading
Posted Aug 27, 2012 at Sweet Paul
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Happy Friday everyone. This project is inspired by a trip to Italy years ago. We visited this amazing old grand house outside Sienna and was given a tour of the house. I remember in one of the bedrooms there was... Continue reading
Posted Aug 24, 2012 at Sweet Paul
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This monday I give you a very fast and easy everyday dish. I love my pastas very simple with clean tastes, and this one is just that. For 4 people you need: *1 bunch of asparagus *4 tablespoons olive oil... Continue reading
Posted Aug 20, 2012 at Sweet Paul
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