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@Krista: Yes, you can eat pork skin, and it's delicious. When I buy pork belly, I usually cut it into strips and gently pan-fry it in its own fat until crispy. The Momofuku cookbook has complicated instructions for making your own chicharones, or fried pork rinds - yes, like the ones you can buy at the grocery store. He says to take all the fat off before you fry them, but the ones I get locally in San Antonio, TX, always have a bit of fat left on them, which I'm sure reduces shelf life but increases deliciousness.
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Dec 30, 2009