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Bitten Word
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This week's photo is from Farmer Carrie, showing her daughter & Jeannette's son (Jeannette also works at the farm) playing in the farm's new pizza oven before it got used for the first time. Have a photo to share? Send... Continue reading
Posted 10 hours ago at Clagett Farm
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Greetings, Bittens! It's been a while since we did a giveaway. But we've got something that we think you'll really like: this gorgeous Acacia wood salad set, provided by Pacific Merchants Trading Company. If you're like us, you're already thinking... Continue reading
Posted 16 hours ago at The Bitten Word
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We used fresh but previously frozen should probably work too. (Heck, we got them at the grocery store; for all we know they WERE previously frozen.)
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Seared Scallops with Grape-Mint Relish is an excellent dish. The fatty, buttery flavor of the scallops is a great counterpoint to the bright, citrusy, minty relish. And the grapes bring out the scallops' natural sweetness. Continue reading
Posted yesterday at The Bitten Word
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Thanks to some nice beach time and some less-nice work travel, we've been on a book tear over the past few months, reading like it's our job. At the beginning of the summer, we shared a bunch of books we'd... Continue reading
Posted 6 days ago at The Bitten Word
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This week's photo is from CSA member Rebecca, featuring fermenting chilies. From left to right, she is fermenting cayenne, habanero, anaheim, jalapeno, and hungarian wax peppers. Thanks Rebecca! Send us your own photos of what you see at the farm... Continue reading
Posted 7 days ago at Clagett Farm
We didn't. We actually canned so many last year that we have tons left. In fact, we wouldn't really have much room in our apartment to store many additional jars!
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Rosa’s Biscuits: a sweet biscuit recipe from Del Posto in New York City. Continue reading
Posted Sep 23, 2014 at The Bitten Word
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We weren't' familiar with this book until you mentioned it! Very cool. We'll look out for it. ~ Clay & Zach
Toggle Commented Sep 19, 2014 on Kil't Greens with Bacon Jam at The Bitten Word
THAT would be amazing. ~ Clay & Zach
Toggle Commented Sep 19, 2014 on Kil't Greens with Bacon Jam at The Bitten Word
We didn't! But we did skim some fat from the bacon jam after it was stored and cooled in the fridge. ~ Clay & Zach
Toggle Commented Sep 19, 2014 on Kil't Greens with Bacon Jam at The Bitten Word
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It's already starting to feel like autumn here in Washington, D.C. The air is clearer, the sun a different kind of gold, and the nights are getting cool. But a mere two weeks ago -- two weeks! -- we were... Continue reading
Posted Sep 18, 2014 at The Bitten Word
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This week's photo is from the farm staff, who snapped this photo of the squash harvest. Send us your own photos of what you see at the farm or what you're cooking with your weekly share, or post them to... Continue reading
Posted Sep 17, 2014 at Clagett Farm
Yes, definitely! We don't know how the timing would translate (but surely you could find a slow-cooker lamb stew recipe and use a similar cooktime). You would want to brown/saute the ingredients on the stovetop first, though, as this recipe says. Then dump that all in the slow-cooker along with the lamb, the potatoes and the broth, and then simmer away in the slow-cooker. Let us know if you try it! We're eager to hear how it works with a slow-cooker!
Toggle Commented Sep 16, 2014 on Pressure Cooker Lamb Curry at The Bitten Word
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Pressure Cooker Lamb Curry is a quick and flavorful dish that can come together in minutes. Continue reading
Posted Sep 16, 2014 at The Bitten Word
Posted Sep 12, 2014 at The Bitten Word
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This week's featured photo of a frittata in the works is from Instagram user mrspeppermonkey who tagged her photo #ClagettFarm. Send us your own photos of what you see at the farm or what you're cooking with your weekly share,... Continue reading
Posted Sep 10, 2014 at Clagett Farm
It's 1/8 cup of bourbon. We've updated the recipe to make those amounts easier to read. Thanks!
Toggle Commented Sep 10, 2014 on Kil't Greens with Bacon Jam at The Bitten Word
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Kil't Greens with Bacon Jam. The greens are great, but the bacon jam is divine. Make it. Immediately. Continue reading
Posted Sep 9, 2014 at The Bitten Word
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First, a bit of humor: Whenever we go on vacation, we always try to order groceries so that we have food in the house when we return. (We're lucky to live in a Peapod delivery area.) But there can be... Continue reading
Posted Sep 8, 2014 at The Bitten Word
Thanks to everyone for all the great ideas! We will definitely have to check out Food in Jars. And we love all these other recipes!
Toggle Commented Sep 4, 2014 on Summer Tomato Jam at The Bitten Word
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No-Bake Chocolate-Peanut Butter Cookies with added twists of golden raisins, flaxseeds and shredded coconut. Continue reading
Posted Sep 2, 2014 at The Bitten Word
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This week's featured photo is from this past week's Tomato tasting and dinner at the farm. It was a lovely evening and we plan to share more photos over the next few weeks. Send us your own photos of what... Continue reading
Posted Aug 27, 2014 at Clagett Farm
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Have excess tomatoes? Try a take on Summer Tomato Jam. Continue reading
Posted Aug 26, 2014 at The Bitten Word
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Food & Wine (August/September 2014) We like our cheeseburgers pretty simple: Ketchup, lettuce, mustard, pickles. Onions if we're feeling fancy. And we can't wait to try a cheeseburger topped with these Bread-and-Butter Zucchini Pickles. For one thing, they combine two... Continue reading
Posted Aug 21, 2014 at The Bitten Word