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Bitten Word
Recent Activity
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Bittens, Monday is Labor Day, which means that summer is coming to an end. We've had a wonderful summer -- mostly just staying in D.C., but we did get to spend some time in Provincetown, Mass., at the very tip... Continue reading
Posted yesterday at The Bitten Word
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This week's photo was sent in from Instagram user flammick, showing a bounty of tomatoes from the farm. Get your photo featured here by emailing it to us or by using the hashtag #ClagettFarm if you share your photos on... Continue reading
Posted 2 days ago at Clagett Farm
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Cook's Illustrated (September/October 2015) In these waning days of summer, we're finding ourselves a little clingy with produce. Like hoarders at a going-out-of-business sale, we're scarfing down all the tomatoes, corn, eggplant and beans that we can. We're getting it... Continue reading
Posted 3 days ago at The Bitten Word
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This week's photo was sent in from farmer Carrie, showing a monarch caterpillar munching on some of the farm's milkweek. Get your photo featured here by emailing it to us or by using the hashtag #ClagettFarm if you share your... Continue reading
Posted Aug 26, 2015 at Clagett Farm
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Food & Wine (August 2015) If you don't mind, we'd like to start off today with a mini-rant. We are so over recipes and restaurant menus with meat-dish names for vegetarian plates. In fact, we thought this was already a... Continue reading
Posted Aug 25, 2015 at The Bitten Word
Ha! You made the right call. Those breakfast sandwiches are goooooood
Toggle Commented Aug 24, 2015 on Charred Tomato Vinaigrette at The Bitten Word
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This week's photo is from CSA member Jon, taken while u-picking tomatoes at the farm. Get your photo featured here by emailing it to us or by using the hashtag #ClagettFarm if you share your photos on Instagram! UPCOMING EVENTS... Continue reading
Posted Aug 19, 2015 at Clagett Farm
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Grilled Eggplant with Fresh Hot Sauce and Crispy Eggs Continue reading
Posted Aug 19, 2015 at The Bitten Word
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Food & Wine (August 2015) Never fear, Bittens! We're still here. We've just been away on vacation in Cape Cod for the past few weeks. Here's our vacation by the numbers: Beach bonfire with friends: 1 Run-ins with Bitten Word... Continue reading
Posted Aug 18, 2015 at The Bitten Word
Pumpkin seeds could work -- you would want to toast them to make sure they're crunchy. Also, if by chance you're not allergic to peanuts (I know sometimes that's a separate allergy from other nut allergies), they'd work brilliantly here.
Toggle Commented Aug 18, 2015 on Salted Texas Chocolate Sheet Cake at The Bitten Word
Regular. We used plain ol' Hershey's unsweetened and it was great!
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Bon Appétit (April 2014) "CHOCOLATE!!" That's what Zach's sister Cassidy texted us last week, after we'd asked what sort of dessert she'd like us to make for her birthday. We were heading out to Annapolis to spend the day with... Continue reading
Posted Aug 5, 2015 at The Bitten Word
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Each summer we offer a unique opportunity to our CSA members: get some hands-on canning experience. If you've ever been interested in learning about canning, now's your chance. The classes are offered by CSA member Susan Sanders, who teaches the... Continue reading
Posted Jul 30, 2015 at Clagett Farm
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From time to time, we've been interviewed by different publications -- sometimes it's about restaurants (as in this recent item in Afar), sometimes it's about our cooking (as in this interview with PBS Food), and sometimes it's about actual recipes... Continue reading
Posted Jul 30, 2015 at The Bitten Word
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This week's photo is from CSA member Suzanne, showing a yellow common sulfur butterfly on a purple Echinacea. Thanks Suzanne! Get your photo featured here by emailing it to us or by using the hashtag #ClagettFarm if you share your... Continue reading
Posted Jul 29, 2015 at Clagett Farm
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Cook's Illustrated (July/August 2015) We're really craving a BLT right now. Toasted wheat bread. Crispy bacon. Peak-of-summer tomatoes. Mayo. Maybe some basil or pesto thrown in there. Heaven. But our tomatoes aren’t quite there yet. We’ve been getting tomatoes from... Continue reading
Posted Jul 28, 2015 at The Bitten Word
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This week's photo is from CSA member Suzanne, showing a swallowtail caterpillar on a dill plant. Get your photo featured here by emailing it to us or by using the hashtag #ClagettFarm if you share your photos on Instagram! THIS... Continue reading
Posted Jul 22, 2015 at Clagett Farm
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Cook's Country (June/July 2015) There we were, standing over an electric mixer filled with slabs of steaming-hot oven-roasted pork. "There's no way this is going to work," said Zach. "I'm dubious," said Clay. The plan -- to use the stand... Continue reading
Posted Jul 21, 2015 at The Bitten Word
Good question! We found different varieties at the farmers market. But this recipe would work just fine with a single kind of cuke.
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Food & Wine (July 2015) Looks like we need to get ourselves to Austin to eat at Olamaie. See, we usually try to cook recipes from all our different food magazines -- one from here, one from there, and so... Continue reading
Posted Jul 16, 2015 at The Bitten Word
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This week's photo is from Instagram user ianblackwellrogers, featuring a butterfly on a flower at the farm. Get your photo featured here by emailing it to us or by using the hashtag #ClagettFarm if you share your photos on Instagram!... Continue reading
Posted Jul 15, 2015 at Clagett Farm
Also, this: http://www.theonion.com/article/harper-lee-announces-third-novel-my-excellent-care-50840
That's not judge-y -- those are our concerns exactly!
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Bon Appétit (July 2015) Let's list off some things we loved from the past week: 1. We saw Taylor Swift in concert last night at Nationals Stadium in DC. She was amazing! Lorde made a surprise appearance! We screamed our... Continue reading
Posted Jul 14, 2015 at The Bitten Word
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Tomato Salad with Tomato Water Granita is unlike any tomato salad you've ever had: half fresh, half frozen. Continue reading
Posted Jul 9, 2015 at The Bitten Word