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Roasted Cauliflower and Grapes: a dead-simple, delicious side dish that's a cinch to make. Continue reading
Posted yesterday at The Bitten Word
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A Bitten Word Recipe We know, we know. Kale Salad. It's ubiquitous. It's overdone. And we've already hit "peak kale." But at our house, kale salad remains a staple. Sure, we're ardent kale fans, but really it's just the accessory... Continue reading
Posted 6 days ago at The Bitten Word
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Brussels Sprouts with Sausage and Cumin Continue reading
Posted Jan 20, 2015 at The Bitten Word
That's a great tip! We should have soaked ours longer. Thanks Karen!
You should be totally fine! (We really think ours may have been closer to 5 years old...)
Yes, definitely a shame! We've had such good stuff from Rancho Gordo in the past. They're the best.
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Spanish Chorizo, Kale and Cranberry Bean Soup Continue reading
Posted Jan 15, 2015 at The Bitten Word
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Well said, Ann! And yes to the unseasoned rice vinegar -- so many of the flavored rice vinegars we've seen are heavily sweetened with high fructose corn syrup. It's worth scouting out (or ordering) the plain unseasoned variety.
Yes, that's right. Cooking them (and then the peanuts) in a dry skillet gives them more of a char.
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Roasted and Charred Broccoli with Peanuts. Yep, that's right, broccoli and peanuts. Continue reading
Posted Jan 13, 2015 at The Bitten Word
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Sign us up, HeidiK! ~Zach & Clay
That's a good thing to flag -- we also used larger chicken pieces and just extended the cook time. The recipe isn't calling for 5 pound bird, but 8 pieces of chicken that total 5 pounds. Which would wager those are much smaller chicken pieces than most folks are accustomed to purchasing at the supermarket (we sometimes purchase breasts than are over 1 pound each). Thanks for sharing, Dale! ~ Zach & Clay
Very funny -- thanks for sharing Jess! ~Zach & Clay
Thanks Carrie! The two side dishes here are a variation on a Wild Rice Pilaf (http://www.thebittenword.com/thebittenword/2010/01/wild-rice-pilaf.html) and a very simple sauteed kale (just onions and a bit of coconut oil). Enjoy!
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Slow-Roasted Chicken Parts with Shallot-Garlic Pan Sauce: a divine take on roast chicken. Continue reading
Posted Jan 8, 2015 at The Bitten Word
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Happy New Year, Bittens! We are so excited to start cooking in 2015! But first let's take a quick look back at 2014. In our ongoing quest to test-drive food magazine recipes, we tried out a lot of dishes last... Continue reading
Posted Jan 6, 2015 at The Bitten Word
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No matter where you're spending the holidays or who you're spending it with, we hope it's filled with delicious food, lots of laughs, and good thoughts of what's to come in 2015. Enjoy every moment of it. ~ Zach &... Continue reading
Posted Dec 24, 2014 at The Bitten Word
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First, we hope you'll join us in congratulating all of our bakers who made the Cover-to-Cover Holiday Cookies Project such an amazing success. More than 500 bakers signed up to make 25 cookie recipes. That, friends, is a lot of... Continue reading
Posted Dec 22, 2014 at The Bitten Word
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Callie, you're right! We goofed. When we were pulling the different cookie recipes together for this project, we got confused about which cookie was in the November Saveur, and which was in the December issue. The Icelandic chocolate-cornflake cookie is indeed the one from December. http://www.saveur.com/article/recipes/icelandic-chocolate-cornflake-cookies Oh well! At least the Sarah Bernhardt cookies were a fun challenge -- and delicious for some of the bakers. Here's the recipe for those:
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Taylor Swift, Kristin Stewart and former Massachusetts Sen. Scott Brown walk into a cookie shop... Okay, we don't know what the punchline is. But here's the point: When we prompted readers to join us in this Cover-to-Cover Holiday Cookie Project,... Continue reading
Posted Dec 19, 2014 at The Bitten Word
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Earlier this week, one of our commentors referred to herself and her friends -- and all the other folks involved in this Cover-to-Cover cookie project -- as the "Bitten Bakers." How great is that?! We love the idea of a... Continue reading
Posted Dec 18, 2014 at The Bitten Word
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Sometimes a cookies is a cookie. But today -- Day 3 of our Cover-to-Cover Holiday Cookie Project -- we've got a group of tasty treats without the word "cookie" in sight. We've got sandies and tassies aplenty. We've got sandwiches... Continue reading
Posted Dec 17, 2014 at The Bitten Word
Oops -- thanks for letting us know, Katie! We'll fix those links.
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Adventures in gluten-free baking... A "CoverGirl Centerfold Cookie"... Cookies that pair well with tequila... The one with a crazy name... And a cookie that looks like the Grinch... Day 2 of Cover to Cover: Holiday Cookies has something for everyone.... Continue reading
Posted Dec 16, 2014 at The Bitten Word
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The third-annual Bitten Word Cover-to-Cover Challenge is here!! More than 500 Bitten Word readers -- 500! -- signed up for this year's challenge, which focused in on 25 holiday cookie recipes from six different food magazines. Every day this week,... Continue reading
Posted Dec 15, 2014 at The Bitten Word