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Bitten Word
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Fine Cooking (April/May 2015) We're gonna go out on a limb and say that spring is the best time of year for salads. We know: BOLD. Seriously, though, we can't get enough. After a long winter, even the simplest greens... Continue reading
Posted 4 days ago at The Bitten Word
This week's photo is from Instagram user Bea_Winn, who recently volunteered at the farm. Get your photo featured here by emailing it to us or by using the hashtag #ClagettFarm if you share your photos on Instagram. ANNOUNCEMENTS & REMINDERS... Continue reading
Posted 5 days ago at Clagett Farm
Yes, best to keep it in the fridge. Let us know what you think of it!
Toggle Commented 6 days ago on Chocolate Double-Nut Butter at The Bitten Word
Chocolate Double-Nut Butter: a cinch to make, and a delicious treat to have on hand. Continue reading
Posted 6 days ago at The Bitten Word
Snap Pea Salad with Coconut Gremolata Continue reading
Posted May 14, 2015 at The Bitten Word
Hey Mac. That's from a good ol' iPhone 6.
Toggle Commented May 13, 2015 on Back from Spain (and Full of Ham) at The Bitten Word
Here's a photo of the Clagett harvest crew decked out in special t-shirts to celebrate Dave's 40th birthday. Happy birthday, Dave! And happy first harvest, everyone! ANNOUNCEMENTS & REMINDERS Welcome to the 2015 harvest season! Thanks to everyone who came... Continue reading
Posted May 13, 2015 at Clagett Farm
Miso-Glazed Mahi Mahi with Macadamia Nut & Sake Cream Sauce, based on traditional flavors of Hawaii. Continue reading
Posted May 12, 2015 at The Bitten Word
We hope you can join us tomorrow for our Spring Open House! It's 1-4 p.m. at the farm. All the details about what to expect are up on the blog. Also, we can confirm that the first shares of the... Continue reading
Posted May 8, 2015 at Clagett Farm
We've just returned from Spain, full of ham, wine, vermouth and tales of Michelin stars. We need a few days to get ourselves together, download some photos and get back into our own kitchen. Expect new recipes and blog posts... Continue reading
Posted May 7, 2015 at The Bitten Word
Well said!
Toggle Commented Apr 22, 2015 on Crunchy Asparagus Salad at The Bitten Word
Food & Wine (April 2015) Spring! We're so happy to finally -- finally! -- be hitting spring here in Washington, D.C. And for us there's probably no vegetable that quite sings "spring!" more than young, tender asparagus. We're asparagus purists,... Continue reading
Posted Apr 22, 2015 at The Bitten Word
Things are looking green out here on Clagett Farm, so we're announcing our Spring Open House, happening Saturday, May 9. We hope you can join us! The event will run from 1-4 p.m. There will be hay rides and field... Continue reading
Posted Apr 20, 2015 at Clagett Farm
WOW, you're right! Lots of commentors are saying it's their least-favorite BA dish they've every made. That's so interesting -- the photo looks so tasty!
Yeah, that's a really good point.
YES YES YES. That was SUCH a good idea. Instant wallop of flavor.
You don't add two tablespoons of butter for every omelet? :)
Oh interesting! We didn't think it looked unappetizing, but that's a really noteworthy point.
That whole Easter menu looked really nice. We're really into the idea of the carrot tart. Glad to hear you liked that spritzer! That sounds so delicious.
So glad to hear that. That dish looked amazing.
GINNY. You are reading our minds. "Minds. Officially. Blown." was our least favorite sentence in the entire issue. We don't need a food magazine that reads like a bunch of Reddit comments. We're laughing at the thought of a 4-foot prep cook. Can't every kitchen have one of those?
We know what you mean about fussy recipes. But we might disagree with you a little. For us, food mags don't always have to be about "here's the most efficient martini," or "here's the fastest way to get eggs on the table." We sometimes love those longer, process-filled and -- yes -- kooky recipes. We also totally share your thoughts about Andrew Knowlton. We do think he's quite knowledgeable about food -- and CLEARLY up to speed on the national restaurant scene.
Yes -- We loved that it wasn't just about the newest, buzziest places in London. Rules is 217 years old! Enjoy your trip!
The Bitten Word readers dissect the April 2015 issue of Bon Appetit magazine. Continue reading
Posted Apr 16, 2015 at The Bitten Word
We'll be honest -- we ate this whole thing just the two of us. But we eat a lot. :) This could serve 4 people eating normal serving sizes. As for cost, it wasn't cheap. This porterhouse cost us $24 at Harris Teeter. But that was actually much less than we'd expected. We were bracing for something in the $40 range...