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Honey-Ginger Chicken with Lime is a quick and delicious dish for an easy weeknight meal. Continue reading
Posted yesterday at The Bitten Word
Yes, that could be great! The cream cheese would probably be close enough to the same consistency as the mascarpone that you could just swap it evenly. With sour cream, you might cut back the amount of heavy cream by a bit.
Toggle Commented 5 days ago on Lemony Layered Cheesecake at The Bitten Word
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Lemony Layered Cheesecake is an easy make-ahead dessert that will win you raves! Continue reading
Posted 6 days ago at The Bitten Word
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This week's featured photo is from Instagram (via user "jessemessy91"), featuring kale & tomato in a garlic & whole grain mustard sauce over pasta that she made with her share! Send us your own photos or post them to Instagram... Continue reading
Posted 7 days ago at Clagett Farm
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Fine Cooking (July 2014) Oh beets, it must be so hard to be you. You're loved, you're hated, you're worshipped, you're scorned. You're "sweet like candy" to some but "taste like dirt" to others. It's no secret that we're in... Continue reading
Posted Jul 22, 2014 at The Bitten Word
I love this challenge! We'll have to come up with a good name. ~ Clay
Toggle Commented Jul 21, 2014 on Porch Crawlers at The Bitten Word
Oops -- thank you, Louisa! It's fixed now.
Toggle Commented Jul 19, 2014 on Nashville Hot Chicken at The Bitten Word
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Nashville Hot Chicken is having a moment, and we decided to give it another one by making this unique take on fried chicken at home. Continue reading
Posted Jul 17, 2014 at The Bitten Word
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This week's featured photo is from Instagram (via user "MrsPepperMonkey"), featuring squash from the farm. Send us your own photos or post them to Instagram with hashtag #ClagettFarm and we'll feature them here! Want To Learn to Can? For a... Continue reading
Posted Jul 16, 2014 at Clagett Farm
That spice combo sounds really great! If you try it -- report back!
Toggle Commented Jul 16, 2014 on Spiced Lamb Burgers at The Bitten Word
Yes! Could not have said it better, Dana!
Toggle Commented Jul 16, 2014 on Spiced Lamb Burgers at The Bitten Word
We didn't find those flavors very strong at all. But you could certainly reduce the amount of spices slightly, if you want.
Toggle Commented Jul 15, 2014 on Spiced Lamb Burgers at The Bitten Word
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Spiced Lamb Burgers are a genius idea for making lamb burgers that are cooked inside pita bread on the grill. It works -- and it's delicious. Continue reading
Posted Jul 15, 2014 at The Bitten Word
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What do Paula Deen and The Bitten Word have in common? (No, not that.) We were both interviewed this weekend on Food Talk, a Florida radio show hosted by chef Kim Bailey. The show included us, Paula, and James Beard... Continue reading
Posted Jul 14, 2014 at The Bitten Word
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Food Network Magazine (July/August 2014) Last year, we spent the Fourth of July in Las Vegas with 10 friends for a bachelor party. The year before, the two of us were on the beach in Provincetown, on Cape Cod. This... Continue reading
Posted Jul 10, 2014 at The Bitten Word
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This week's featured photo is an aerial shot of the farm, sent in from Phil, who shot a series of photos and videos using a drone. Woah! We'll share more of Phil's photos soon. In the meantime, you can submit... Continue reading
Posted Jul 9, 2014 at Clagett Farm
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We fell in love with these Asian Marinated Tomatoes. They pack a flavor punch you don't want to miss. Continue reading
Posted Jul 8, 2014 at The Bitten Word
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This week's featured photo is from Instagram user martik_justbecause who posted a photo from a day spent on the farm. You can submit your photos or post them to Instagram with hashtag #ClagettFarm and we'll feature them here! Here's what... Continue reading
Posted Jul 2, 2014 at Clagett Farm
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Is This The Best Iced Latte in America? The New York Times Thinks So "Have you tried it?!" "Tried what? "The Best Iced Latte in America! Have you tried it??" We were at a friend's art gallery opening a couple... Continue reading
Posted Jul 2, 2014 at The Bitten Word
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Our annual garlic harvset is underway (photo above!). It's a big job and we need some help. Want to come volunteer at the farm? Here's when need help harvesting garlic: Tomorrow (Wednesday, July 2) Thursday a.m. (July 3) Saturday a.m.... Continue reading
Posted Jul 1, 2014 at Clagett Farm
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Take broccoli for a spin on the grill with this Charred Broccoli and Red Onion Salad. Continue reading
Posted Jun 30, 2014 at The Bitten Word
That's a great idea -- the glaze would be really good with regular grilled chicken. (The plum sauce might be weird though.)
I LOVED Blood, Bones & Butter. I think I read somewhere that she has a new book coming out this year. ~ Clay
Toggle Commented Jun 27, 2014 on Summer Reading: Let's Make a List at The Bitten Word
Ha! Back to regularly scheduled food programming in the next post. We promise!
Toggle Commented Jun 26, 2014 on Summer Reading: Let's Make a List at The Bitten Word
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Thanks to a recent trip to the beach, along with some other travel here and there, we've knocked out a number of books already this summer. A few of them we've really loved, so we thought we'd share our reading... Continue reading
Posted Jun 26, 2014 at The Bitten Word
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