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Bitten Word
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Each summer we offer a unique opportunity to our CSA members: get some hands-on canning experience. If you've ever been interested in learning about canning, now's your chance. The classes are offered by CSA member Susan Sanders, who teaches the... Continue reading
Posted 4 days ago at Clagett Farm
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From time to time, we've been interviewed by different publications -- sometimes it's about restaurants (as in this recent item in Afar), sometimes it's about our cooking (as in this interview with PBS Food), and sometimes it's about actual recipes... Continue reading
Posted 4 days ago at The Bitten Word
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This week's photo is from CSA member Suzanne, showing a yellow common sulfur butterfly on a purple Echinacea. Thanks Suzanne! Get your photo featured here by emailing it to us or by using the hashtag #ClagettFarm if you share your... Continue reading
Posted 5 days ago at Clagett Farm
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Cook's Illustrated (July/August 2015) We're really craving a BLT right now. Toasted wheat bread. Crispy bacon. Peak-of-summer tomatoes. Mayo. Maybe some basil or pesto thrown in there. Heaven. But our tomatoes aren’t quite there yet. We’ve been getting tomatoes from... Continue reading
Posted 6 days ago at The Bitten Word
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This week's photo is from CSA member Suzanne, showing a swallowtail caterpillar on a dill plant. Get your photo featured here by emailing it to us or by using the hashtag #ClagettFarm if you share your photos on Instagram! THIS... Continue reading
Posted Jul 22, 2015 at Clagett Farm
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Cook's Country (June/July 2015) There we were, standing over an electric mixer filled with slabs of steaming-hot oven-roasted pork. "There's no way this is going to work," said Zach. "I'm dubious," said Clay. The plan -- to use the stand... Continue reading
Posted Jul 21, 2015 at The Bitten Word
Good question! We found different varieties at the farmers market. But this recipe would work just fine with a single kind of cuke.
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Food & Wine (July 2015) Looks like we need to get ourselves to Austin to eat at Olamaie. See, we usually try to cook recipes from all our different food magazines -- one from here, one from there, and so... Continue reading
Posted Jul 16, 2015 at The Bitten Word
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This week's photo is from Instagram user ianblackwellrogers, featuring a butterfly on a flower at the farm. Get your photo featured here by emailing it to us or by using the hashtag #ClagettFarm if you share your photos on Instagram!... Continue reading
Posted Jul 15, 2015 at Clagett Farm
Also, this: http://www.theonion.com/article/harper-lee-announces-third-novel-my-excellent-care-50840
That's not judge-y -- those are our concerns exactly!
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Bon Appétit (July 2015) Let's list off some things we loved from the past week: 1. We saw Taylor Swift in concert last night at Nationals Stadium in DC. She was amazing! Lorde made a surprise appearance! We screamed our... Continue reading
Posted Jul 14, 2015 at The Bitten Word
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Tomato Salad with Tomato Water Granita is unlike any tomato salad you've ever had: half fresh, half frozen. Continue reading
Posted Jul 9, 2015 at The Bitten Word
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This week's photo is from Instagram user mamacotey, featuring some young explorers at the farm. Get your photo featured here by emailing it to us or by using the hashtag #ClagettFarm if you share your photos on Instagram! THIS WEEK'S... Continue reading
Posted Jul 8, 2015 at Clagett Farm
Anything 10-12 inches in diameter should work fine. (You're not the first person to ask us this -- we'll add a note in the recipe. Thanks!)
We actually thought "caramel" in the recipe name was kind of confusing, too! Melted brown sugar isn't really "caramel." There's nothing burnt-tasting or caramelized about this at all.
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Food Network Magazine (July 2015) A couple weeks ago, we wrote about our disappointing experience with a Skillet Blueberry Cobbler. We loved the idea of a cast-iron fruit cobbler, but the one we made was bland, doughy and decidedly un-special.... Continue reading
Posted Jul 7, 2015 at The Bitten Word
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Martha Stewart Living (June 2015) You've likely noticed, if you follow us on Instagram, that we’re both on the road a lot of these days. Clay was recently in Los Angeles and Chicago. Zach was in San Francisco last week.... Continue reading
Posted Jun 30, 2015 at The Bitten Word
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This week's photo was snapped by Instagram user organicknitter. Get your photo featured here by emailing it to us or by using the hashtag #ClagettFarm if you share your photos on Instagram! ANNOUNCEMENTS & REMINDERS REMINDER: No Share July 1... Continue reading
Posted Jun 24, 2015 at Clagett Farm
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Food & Wine (June 2015) Are we being Inception-ed by Food & Wine? Leafing through their June issue, we stopped dead in our tracks when we spotted this Grilled Chicken Thigh and Cucumber Salad. It's like the summer dish of... Continue reading
Posted Jun 23, 2015 at The Bitten Word
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Garden & Gun (June/July 2015) What is it about foods cooked in cast-iron skillets that are so darn appealing to us? "Cook it in a skillet" is as good advice as Put an Egg On It: It just makes everything... Continue reading
Posted Jun 18, 2015 at The Bitten Word
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This week's photo was snapped by Instagram user meenyou92 while strawberry picking at the farm. Get your photo featured here by emailing it to us or by using the hashtag #ClagettFarm if you share your photos on Instagram! ANNOUNCEMENTS &... Continue reading
Posted Jun 17, 2015 at Clagett Farm
"Summer salads are not supposed to be a huge production, right?" EXACTLY. Also, tell us more about this Gingery Pluot Awesome Sauce! It sounds delicious.
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Jicama, Radish, and Pickled Plum Salad Continue reading
Posted Jun 16, 2015 at The Bitten Word
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This week's photo was snapped by Jason at Sunday's Kale Cook Off! Get your photo featured here by emailing it to us or by using the hashtag #ClagettFarm if you share your photos on Instagram! ANNOUNCEMENTS & REMINDERS Thanks for... Continue reading
Posted Jun 10, 2015 at Clagett Farm