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Bitten Word
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No-Bake Chocolate-Peanut Butter Cookies with added twists of golden raisins, flaxseeds and shredded coconut. Continue reading
Posted 3 hours ago at The Bitten Word
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This week's featured photo is from this past week's Tomato tasting and dinner at the farm. It was a lovely evening and we plan to share more photos over the next few weeks. Send us your own photos of what... Continue reading
Posted 6 days ago at Clagett Farm
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Have excess tomatoes? Try a take on Summer Tomato Jam. Continue reading
Posted 7 days ago at The Bitten Word
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Food & Wine (August/September 2014) We like our cheeseburgers pretty simple: Ketchup, lettuce, mustard, pickles. Onions if we're feeling fancy. And we can't wait to try a cheeseburger topped with these Bread-and-Butter Zucchini Pickles. For one thing, they combine two... Continue reading
Posted Aug 21, 2014 at The Bitten Word
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This week's featured photo is from CSA member Deborah Starobin Armstrong! Thanks Deborah! Send us your own photos of what you see at the farm or what you're cooking with your weekly share, or post them to Instagram with hashtag... Continue reading
Posted Aug 20, 2014 at Clagett Farm
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A simple side dish of Spicy Asian Cucumbers is bold and flavorful and only takes minutes to pull together. Continue reading
Posted Aug 19, 2014 at The Bitten Word
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I say go for it! I don't see anything that would be problematic, other than the heat from the peppers may increase over the storage time (maybe?). Others should feel free to weigh in! ~ Zach & Clay
Toggle Commented Aug 18, 2014 on Pickled Watermelon Rind: Take Two at The Bitten Word
No pairing suggestions off the top of our heads, but we think they work well either as an hors d'oeuvre or a side dish. We've eaten them as both and have really enjoyed them. ~ Zach and Clay
Toggle Commented Aug 18, 2014 on Wine-Pickled Beets at The Bitten Word
We're in the same boat -- love Reichl but this book wasn't for us. Same for The Snow Queen. Good to hear about the Gailbraith books. I may try one of them over Labor Day. Adding Delancey to our list! I ~ Clay
Toggle Commented Aug 18, 2014 on Summer Reading: Let's Make a List at The Bitten Word
No, we don't baste it with the sauce. We only serve the sauce on the side. I wouldn't recommend this sauce for basting, but if you try it, let us know how it turns out! ~ Clay & Zach
You can use regular soy sauce no problem -- no need to dilute it with water. What you might want to do, though, is leave the salt out of the salad dressing. The only reason for using the low-sodium soy sauce is that you get more control over how salty you want the dish.
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Vietnamese Pork Chops 
with Pickled Watermelon is sometimes spicy, sometimes sweet, a bit salty here and there, always sharp. Every bite is different, and it's unusual and comforting at the same time. Continue reading
Posted Aug 14, 2014 at The Bitten Word
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This week's featured photo is from CSA member Radistan, who made these stuffed peppers using peppers and corn from the share a few weeks ago. Thanks, Radistan! Send us your own photos of what you see at the farm or... Continue reading
Posted Aug 13, 2014 at Clagett Farm
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This take on Pickled Watermelon Rind is hot and sweet, salty and sharp. They're an inventive, Asian twist on the Southern delicacy. Continue reading
Posted Aug 12, 2014 at The Bitten Word
Dried!
Toggle Commented Aug 11, 2014 on Iced Almond-Macadamia Milk Latte at The Bitten Word
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We've snuck away this week for some much-needed time at the beach with friends. Think books, naps, carbs. While we're gone, try something new by picking one of Our Favorite Summer Recipes. They're our collection of the very best summer... Continue reading
Posted Aug 5, 2014 at The Bitten Word
Lisa! Big Night is one of my favorite movies ever! --Zach
Not at all! There's a through-line about the blending of culture. We haven't seen The Lunchbox but we'll add it to our list! ~ Clay & Zach
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A foodie review of The Hundred Foot Journey. Continue reading
Posted Aug 1, 2014 at The Bitten Word
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This week's featured photo is from Instagram (via user "julz711"), featuring rhubarb galette she served with sweetened creme fraiche! Send us your own photos or post them to Instagram with hashtag #ClagettFarm and we'll feature them here! THIS WEEK'S SHARE... Continue reading
Posted Jul 30, 2014 at Clagett Farm
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Honey-Ginger Chicken with Lime is a quick and delicious dish for an easy weeknight meal. Continue reading
Posted Jul 29, 2014 at The Bitten Word
Yes, that could be great! The cream cheese would probably be close enough to the same consistency as the mascarpone that you could just swap it evenly. With sour cream, you might cut back the amount of heavy cream by a bit.
Toggle Commented Jul 25, 2014 on Lemony Layered Cheesecake at The Bitten Word
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Lemony Layered Cheesecake is an easy make-ahead dessert that will win you raves! Continue reading
Posted Jul 24, 2014 at The Bitten Word
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This week's featured photo is from Instagram (via user "jessemessy91"), featuring kale & tomato in a garlic & whole grain mustard sauce over pasta that she made with her share! Send us your own photos or post them to Instagram... Continue reading
Posted Jul 23, 2014 at Clagett Farm
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Fine Cooking (July 2014) Oh beets, it must be so hard to be you. You're loved, you're hated, you're worshipped, you're scorned. You're "sweet like candy" to some but "taste like dirt" to others. It's no secret that we're in... Continue reading
Posted Jul 22, 2014 at The Bitten Word