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Brown rice syrup is also a good substitute. Great for making caramel, too.
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Would brown rice syrup work well, in place of corn syrup? I use brown rice syrup when I make a salted caramel sauce for cookies or macarons, so wondering if it would do well in pralines.
Toggle Commented Jul 13, 2010 on New Orleans Pralines at chez pim
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I love the photos! Butter-rich pie dough. Definitely a winner. I'll be trying this very soon. Thinking of making a caramel-apple pie...or a spiced-pear pie (since I think pears start coming into season around late summer and remain so until the winter).
Toggle Commented Jul 12, 2010 on The One Pie Dough to Rule Them All at chez pim
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Jul 12, 2010