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Also, welcome to the homebrewing family!
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No, you probably didn't really screw up at all. Don't bother pitching more yeast. The active yeast is microscopic, so you've still got several billion of them in the secondary. If you're concerned, wait a week and take a gravity reading again. You'll probably see that it changed. What you are describing is basically my standard procedure for most beers - one week in primary, one week in secondary. I don't even bother with gravity readings anymore!
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Jul 19, 2011