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I'm sad I missed this! Hopefully I'll remember to jump in next month. :)
Intro to the "10 on 10" project
Tomorrow I will be kicking off the first in a series of 12 photo day projects. This is a brand new challenge for me so I don't have a specific example to send you to but it is a miniature version of my annual "Day in the Life" project that is hosted each May. The 10 on 10 project's goals are: ...
Oh I LOVE peanut brittle!!! A quick question though, what does 'simmer' mean? It's ridiculous, I've been cooking for eight years and I never bothered to look it up. I assume it means not-quite-a-boil, but I'd like to get this recipe right. What does the syrup look like when it simmers? Thanks!
Peanut (and Macadamia Nut) Brittle
Peanut brittle is sweet, salty, crunchy, and horribly addictive. Plus it's really simple to make, you don't even need to use a candy thermometer! Could it be any better? ...yes.. you can add macadamia nuts to the mix. You an use any mix of peanuts and macadamia nuts as long as together i...
Wow, those look unbelievable!! Local strawberries are in season here too, so I may have to give these a try, although I don't know if I could make them look so pretty! Do you have a recipe for the icing?
Strawberry Cupcakes
These just might be my favorite cupcakes of all time. Fresh strawberries are pureed and poured into the batter turning the cakes pink. Then the cakes are topped with cream cheese frosting that has a bit of sour cream and brown sugar in it. Mmmmmm. You can taste the strawberries in the cake and...
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