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Janet Hudson
Southern California
Owner & Chef , Vegan Feast Catering Company
Interests: Vegan food, private chef, organic gardening, the beach, running, animal lover
Recent Activity
Janet Hudson is now following Michelle Lynn
Oct 30, 2017
Janet Hudson is now following Inna Tychinina
Oct 30, 2017
Janet Hudson is now following Hana Stolarikova
Oct 30, 2017
Janet Hudson is now following Spence Grants
Oct 30, 2017
Janet Hudson is now following Ralph Kelleners
Oct 30, 2017
Janet Hudson is now following Stephanie Swenson
Oct 30, 2017
Janet Hudson is now following Five2007
Oct 30, 2017
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Today I am trying out a dish for Thanksgiving...sides are so good. Especially with other sides like smashed potatoes and gravy. I can live on sides really. Continue reading
Posted Oct 30, 2017 at Gonna Go Walk the Dogs
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Today's Quest is what to make for a historical figure...that is a mouthful to say the least. Continue reading
Posted Oct 29, 2017 at Gonna Go Walk the Dogs
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Hal made a killer Chili Rellano Casserole that was gold. Continue reading
Posted Oct 28, 2017 at Gonna Go Walk the Dogs
Janet Hudson is now following Herbivores' Heaven
Oct 27, 2017
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Every Wednesday when I was a kid Dad would drive over to the Wonder Bread Day Old Store. He'd pick up bread, pastries and Hostess treats. Continue reading
Posted Oct 27, 2017 at Gonna Go Walk the Dogs
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It's Autumn and time to change up a fav dessert! Feel the vibe? Show Stopper! Just do it! Continue reading
Posted Oct 26, 2017 at Gonna Go Walk the Dogs
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And I have learned that she doesn't like chocolate, enjoys a glass of wine now and again, and adores lemony sweet tart desserts. Continue reading
Posted Oct 25, 2017 at Gonna Go Walk the Dogs
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I love making fresh canapés that are sweet, salty and spicy...perfect on their own and complimentary to the wine or spirit one is enjoying. Continue reading
Posted Oct 24, 2017 at Gonna Go Walk the Dogs
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The first printed recipe for a dessert called crème brûlée is from the 1691 edition of the French cookbook Le Cuisinier Royal et Bourgeois by Francois Massialot, a cook at the Palace of Versailles. In England the dessert was known as 'burnt cream'. Continue reading
Posted Oct 23, 2017 at Gonna Go Walk the Dogs
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Ever seen black rice? Despite being less popular than brown rice or wild rice, black rice, known as forbidden rice, is an ancient grain that has even more impressive health benefits than most other closely related rice varieties. Thousands of years ago in ancient China, noble Chinese men took possession... Continue reading
Posted Oct 22, 2017 at Gonna Go Walk the Dogs
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Often I load up my Nesco roaster with a smear of olive oil, red potatoes, garlic, parsley and lemon...slow roast for an hour and you will have friends for life! (I might add that is a great buffet dish to take to those holiday parties coming up). Continue reading
Posted Oct 21, 2017 at Gonna Go Walk the Dogs
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Hmmm. I love sushi. Forever. Today we do deconstructed. Continue reading
Posted Oct 20, 2017 at Gonna Go Walk the Dogs
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I have been posting savory so I decided to go sweet for today's post. Continue reading
Posted Oct 19, 2017 at Gonna Go Walk the Dogs
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And yes, I used my Vitamix. Continue reading
Posted Oct 18, 2017 at Gonna Go Walk the Dogs
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A classic cocktail served with a lemon twist. In dessert form. Lemony white chocolate glaze. Sweet and tart and boozy. Hmmm. Continue reading
Posted Oct 17, 2017 at Gonna Go Walk the Dogs
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It have always had a little garden of some sort. And the pantry is usually stocked and pretty versatile. I love it when the husband is walking back and forth from the frig to the pantry grumbling that we have nothing to eat in the house. Continue reading
Posted Oct 16, 2017 at Gonna Go Walk the Dogs
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Today is it cook with your favorite spice so behind the scenes in my kitchen today I am cooking a nice Moroccan Vegetable Soup with Saffron! Continue reading
Posted Oct 15, 2017 at Gonna Go Walk the Dogs