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OMG-- this is sooooo good! Five stars!
Recipe deviations: I had to substitute real milk for almond/soy/rice and I ended up making a half-batch of frosting because I didn't have enough butter.
This didn't matter a bit because the frosting is very sweet and the whole thing was DELICIOUS!! Addictive, even. I couldn't stop munching on it last night & I think I'll have some for breakfast this morning. ;) My guests were very pleased and I will DEFINITELY be making this again. THANK YOU!!
Lemon cake with lemon buttercream frosting (vegan)
Let's just pretend we didn't say this was vegan. (Unless of course you shun all animal products, in which case, VEGAN!) This cake rocks. It's just the right amount of dense/moist, with a fantastic lemon undercurrent. And the icing? So lemony sweet it'll knock your ankle socks right off. Our ...
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Sep 11, 2010
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