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Awesome to see other New Yorkers fall in love with this place... easily the best airport food I've ever eaten in the United States.
Serious bonus points for super-fiery salsa... I think it was the habanero stuff served with the cochinita pibil that kicked my ass. When does that happen in an airport?!?
Commented Sep 17, 2011 on Tortas Frontera at Eating In Translation
Tortas Frontera
It's a wonder one doesn't find molletes wherever tortas are sold — both sandwiches are made with the same bread. The mollete is open-faced, spread with refried beans (in this case, black beans) and a melted layer of mild, cow's milk chihuahua cheese (here, blended with tangier cotija). The def...
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Sep 17, 2011
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