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Clara Van Eil
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Thank you for this yummie recipe. Will you keep the same website and continue publishing, so we know how you will be.
Good luck in Hamburg anyway.
Commented Nov 26, 2009 on Mark Bittman's Bok Choy with Shiitakes and Oyster Sauce at The Wednesday Chef
Mark Bittman's Bok Choy with Shiitakes and Oyster Sauce
The clock is ticking. In less than three weeks, I'll be on my way to the airport with a one-way ticket in my bag and my earthly possessions on the slow boat to China (well, or Hamburg, to be more accurate). I've gone from having a wobbly lip on every blessed New York sidewalk to becoming foot...
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Nov 26, 2009
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