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Interests: pilates, cooking, movies, eating
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Mar 15, 2010
If good lard was readily available, I would use it to fry stuff. Always wondered why fried chicken tasted better back in the Philippines. Besides the chicken being half the size of what is available here, I bet the lard has a lot to do with flavor.
Toggle Commented Jun 15, 2009 on Lard, your fat of choice? at chez pim
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