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VinMasterWine
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This is the problem when regulations go beyond simple rules and become interpretations of regulators. Like you said, the rules should be simple you can grow this here and you can do that in the cellar (it would be nice if the rules required disclosure of cellar practices). No tasting panels. If consumers buy it, great. If not, make better wine.
Commented Oct 21, 2011 on Death of French Wine (as we have known it) at The Feiring Line
Death of French Wine (as we have known it)
In the the 2005 edition of the Dive Bouteille a group of rambunctious, shouting, applauding and cheering vignerons sat and stood in a damp cave for a meeting. They took a break from tasting to hammer out the dangers they were seeing in the AOC system. I can't remember who it was who stood u...
Why don't we use grape extract instead of growing the grapes too? That would save 100 days.
Commented Oct 3, 2011 on The Winemaker's Elixir at The Feiring Line
The Winemaker's Elixir
Thanks to a certain Sierra Foothills winemaker for sending me this important opportunity. He's passing on the opportunity but he wanted to let me know, to let you know, that just in time for the harvest, liquid oak tannin, and one that according to Toasted Oak, Inc proprietor Bernard Pradel it...
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Oct 3, 2011
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