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Vincent LaConte
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Addendum: the very next story in my RSS feed today was a manifesto that is directly relevant: http://www.experientia.com/blog/a-slow-approach-to-innovation/ “In the world of slow, there will be less waste as there’s time to be more resourceful and to use the materials already available. Because we are in complete control, we are more likely to meet the needs of our diners especially when ingredients can be in or out of season. Finally, we can also use slow dining to improve social interaction within families or other social groupings.”