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Arnold Waldstein
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Arnold Waldstein added a favorite at The Feiring Line
Jan 5, 2013
Congrats Alice!
Commented Jan 5, 2013 on Imbibe Mag's wine person of the year? Me. at The Feiring Line
Imbibe Mag's wine person of the year? Me.
I hope you don't mind this sharing. But I was really stunned and honored when Imbibe magazine chose me as their wine person of the year. And so a little love doesn't come by that often, I had to post. There's more on their FB page and website, but this is a profile, I'll definitely cherish. Than...
Thanks for this. Just ordered it.
If you hsve a 'good read' list of books on natural/organic/bio-d wine I"m interested.
BTW...was nice to hear Eric Asimov call you out as an original voice on wine during his speech at WBC. Congrats on that.
Commented Jul 25, 2011 on Voodoo Vintners at The Feiring Line
Voodoo Vintners
The world of biodynamics is a strange, dreamy place and one that has attracted xenophobia, outrage, hostility, distrust, passion, love, devotion and committment. In other words, a compelling topic, one that seduced Oregon writer, Katherine Cole to write a book, perhaps the first understandabl...
Well said Alice.
You have to be a bit off to chose food (or wine) made with poison. This is neither religion nor tree-huggerness...just common sense.
And to me, health and taste are both the result with wine.
NYC is hardly a center for health extremes but it is very much a center for natural wines and food, farm and roof2table.
The question is not why but why not?
Thanks for writing this.
My views of natural wine are @ http://arnoldwaldsteincom/wine
Commented Jun 29, 2011 on Glyphosate, CO2, Climate Change and Wine at The Feiring Line
Glyphosate, CO2, Climate Change and Wine
Let me start with a story; years ago, driving my mother home after a trip to her opthamologist I was listening to the news, which I found hilarious. She thought I was losing. "What is so funny?" Ethel asked me as we were passing Canarsie. "Scientists have determined that pesticides are ha...
Hi Alice.
We don't know each other but I'm a passionate Natural Wine lover living in NYC and a fan of yours for a long while.
Thanks for this post.
I've spent much of the last week on various London newspaper comment strings trying to put a reasonable point of view on the rather astutely stupid attitudes of many of the British press, especially the wine press.
BTW..this is who I am:
http://arnoldwaldstein.com/wine
These represent what I believe about this endless polemic and why I think a big change is coming:
Natural wines... a perfect storm of social change for the wine world http://t.co/4pERC2P
Natural winemaking…a taste revolution whose time has come http://t.co/9LR53nu
Thanks for riding herd on this important and annoyingly aggravating debate.
Arnold
Commented May 19, 2011 on The British/American Divide Over Natural Wine at The Feiring Line
The British/American Divide Over Natural Wine
In London last week it was all natural all the time. Wine wise. The city and restaurants rolled out the reception, reinforcing their wine lists with natural stuff. The red carpet unfurled, yet under the carpet hid trouble. Lurking was a demon, wild, sometimes oxidative, sometimes delicious ...
Useful post...thnx
Using new methods for new connections makes sense for PR, for analytics, for commerce and everything....
Commented May 5, 2010 on The best time to reach reporters is NOW at Web Ink Now
The best time to reach reporters is NOW
What was once a predictable twenty-four-hour news cycle driven by the evening television news broadcasts and daily newspaper production deadlines is now an always-on, real-time, constantly evolving flow of news from thousands of mainstream sources. Mainstream media is fed by millions of citizen...
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May 5, 2010
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