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Luisa
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You could absolutely make rolls out of the second half, or just bake the two loaves one after another (put the second roll of dough in the fridge while the first one bakes, so that it doesn't over-proof).
Herzlich willkommen und viel Spaß beim lesen und nachkochen!
Ich danke!
I usually see them marked as "Feinblatt."
One of the things I love about having a second is that I find myself enjoying everything much more precisely because I know how fleeting it all is. Sigh! :) And the age gap is wonderful because I can really soak up the baby phase without feeling like I'm going insane with a toddler simultaneously. Still, the sleepless nights are ruffffff....
Urgh. Solidarity to you, mama.
Sounds delicious.
Ha!
Yummy, bookmarked!
Thanks for that tip!
Thank you for reading!
Oh yesss, sister! xoxo
Ooh, good idea! Thank you.
Yes, the griddlecakes! Thanks for the tips on the other two recipes and holy cow, the Double Oatmeals with your changes sound INCREDIBLE! I don't have Flavor Flours, but I wish I did, especially with your recommendation. xo
Yes, I am feeling more zen in general. But yesterday threw me for a loop! Can only imagine what it's like when the baby is no longer just a nursing newborn, really!
So glad you liked Hutzelmann! The Backstube is amazing. Yes, Franzbrötchen are a Hamburg thing, really...
Aw, thank you! xo
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Dear reader, it has been a long week. I know it's only Wednesday. And Monday was a holiday here. Yes, somehow, I have been bested by a Tuesday and half a Wednesday. I am counting the minutes until the weekend.... Continue reading
Posted Apr 19, 2017 at The Wednesday Chef
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Thank you! I've been too scared about the subject matter to pick up A Little Life, even though I've heard nothing but raves. So maybe The People In The Trees can be my Hanya intro! :)
Toggle Commented Mar 16, 2017 on Now We Are Four at The Wednesday Chef
You can do it! :)
Toggle Commented Mar 16, 2017 on Now We Are Four at The Wednesday Chef
Thank you, to everything! xoxo
Toggle Commented Mar 16, 2017 on Now We Are Four at The Wednesday Chef
Thank you for your kind words about my book. So happy to read them. And thanks for your recs!
Toggle Commented Mar 16, 2017 on Now We Are Four at The Wednesday Chef
Have heard such good things, don't know why I've never read it! On my list it goes...
Toggle Commented Mar 16, 2017 on Now We Are Four at The Wednesday Chef
Yes, all the way back in high school and college, actually!
Toggle Commented Mar 16, 2017 on Now We Are Four at The Wednesday Chef
Thank you - and yes, it's crazy to think how long (gods willing) they'll be in each other's lives. Lucky boys. :)
Toggle Commented Mar 16, 2017 on Now We Are Four at The Wednesday Chef