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Luisa
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Yes, of course. I'd say you'd probably get two 8-inch layers out of the batter.
It gets a little stiffer, but doesn't really develop a crust.
I'm honored!!
Soo glad you liked it!
So happy you can come!
Yes, you can leave it out!
Ovomaltine is malted milk powder with a little cocoa in the mix. But that doesn't hurt this cake in the least.
Sob! I know it will be over so soon!
He was asleep!! :)
Ooh, like the sound of that frosting.
Yes! So much! It is the best thing ever.
Ovomaltine! :) Loving this gorgeous day.
Happy to hear it!
Yes, it's egg-free!
Image
On Friday afternoon, Hugo and I were hanging out at home when talk turned, as it so often has lately, to cake. "CAAAAYKE, mama, ja?" So I said something responsible and mom-like, like, "well, it's dinnertime soon, so there's no... Continue reading
Posted Nov 17, 2014 at The Wednesday Chef
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Miss you too. xoxoxox
Toggle Commented Nov 14, 2014 on Saturday Round-Up at The Wednesday Chef
I'm so sorry about your sleep troubles! Somehow, I find them worse when a small child is involved! :) Thank you for the Pooh quote, it made me smile. Hope you four are well. A playdate soon is in order! Will you be here over the holidays?
Toggle Commented Nov 14, 2014 on Saturday Round-Up at The Wednesday Chef
Happy belated birthday, sweet lady!! xo
Toggle Commented Nov 14, 2014 on Saturday Round-Up at The Wednesday Chef
That sounds so lovely. Reason alone to get a crockpot! :)
Toggle Commented Nov 14, 2014 on Saturday Round-Up at The Wednesday Chef
I know Ashoka well - I'm not a fan of the food.
Toggle Commented Nov 10, 2014 on Saturday Round-Up at The Wednesday Chef
Thank you, sweet Jean.
Toggle Commented Nov 10, 2014 on Saturday Round-Up at The Wednesday Chef
Isn't it, though? Awful! I am muddling through. :)
Toggle Commented Nov 10, 2014 on Saturday Round-Up at The Wednesday Chef
So glad you liked it too.
Toggle Commented Nov 10, 2014 on Saturday Round-Up at The Wednesday Chef
I remember you! Thank you...
Toggle Commented Nov 10, 2014 on Saturday Round-Up at The Wednesday Chef
Oh, Gerlinde, that must have been terrifying.
Toggle Commented Nov 10, 2014 on Saturday Round-Up at The Wednesday Chef