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Luisa
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Do you know about Short Stack Editions? It's a small publishing venture dedicated to publishing single subject cookbooks authored by food authorities like Susan Spungen (strawberries) and Ian Knauer (eggs), Alison Roman (lemons) and Virginia Willis (grits). The editions are... Continue reading
Posted 7 days ago at The Wednesday Chef
101
On my phone! GAH.
Toggle Commented Apr 13, 2015 on Moving House at The Wednesday Chef
I speak English with Hugo! Max speaks to him in German (and some English). My mom in Italian. German is definitely his first language (his daycare and my mom-in-law also are all German all the time).
Toggle Commented Apr 13, 2015 on Moving House at The Wednesday Chef
Welcome!!
Toggle Commented Apr 13, 2015 on Moving House at The Wednesday Chef
It was HEAVEN. Instant favorite.
Toggle Commented Apr 13, 2015 on Saturday Round-Up at The Wednesday Chef
So hoping they come to Berlin sometime soon!
Toggle Commented Apr 13, 2015 on Saturday Round-Up at The Wednesday Chef
I'm including one in the book! They are so easy.
Toggle Commented Apr 13, 2015 on Saturday Round-Up at The Wednesday Chef
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Dear friends and readers! We moved apartments last Friday, leaving our sweet tree-house apartment with the incredible view almost five years to the day after we moved in. I still distinctly remember how much I disliked the apartment when we... Continue reading
Posted Apr 1, 2015 at The Wednesday Chef
41
If you haven't found them already, this site is great: http://www.souschef.co.uk/chipotle-peppers-in-adobo-sauce.html
Yessss!! Just make a fresh batch of toppings each time (chips, avocado, cheese).
Actually, a lot of my readers comment on recipes they've tried...
Toggle Commented Mar 13, 2015 on Saltie's Currant Pickle at The Wednesday Chef
The author herself commented - and the recipe is meant to be made with regular dried currants!
Toggle Commented Mar 12, 2015 on Saltie's Currant Pickle at The Wednesday Chef
Dried currants are ok; see the author's note below!
Toggle Commented Mar 12, 2015 on Saltie's Currant Pickle at The Wednesday Chef
Ha, so the book's author commented - the recipe is meant to be made with dried currants!
Toggle Commented Mar 12, 2015 on Saltie's Currant Pickle at The Wednesday Chef
Regular dried currants ok! See author's note below!
Toggle Commented Mar 12, 2015 on Saltie's Currant Pickle at The Wednesday Chef
Dried currants are ok! See author's note below!
Toggle Commented Mar 12, 2015 on Saltie's Currant Pickle at The Wednesday Chef
I was mistaken! See author's note below! Regular dried currants are ok!
Toggle Commented Mar 12, 2015 on Saltie's Currant Pickle at The Wednesday Chef
And it is REALLY REALLY good!
Toggle Commented Mar 12, 2015 on Saltie's Currant Pickle at The Wednesday Chef
See the author's comment below - the recipe is meant to be made with dried currants!
Toggle Commented Mar 12, 2015 on Saltie's Currant Pickle at The Wednesday Chef
Ha, thank you for clearing that up!! Going to update the post now. And thank you for your lovely comment!
Toggle Commented Mar 12, 2015 on Saltie's Currant Pickle at The Wednesday Chef
Hmm, I wonder! Worth a try?
Toggle Commented Mar 10, 2015 on Saltie's Currant Pickle at The Wednesday Chef
No!
Toggle Commented Mar 10, 2015 on Saltie's Currant Pickle at The Wednesday Chef
Definitely try raspberries, but reduce the sugar, since they are so much sweeter than red currants, which are SOUR. Thank you so much for your lovely words!
Toggle Commented Mar 10, 2015 on Saltie's Currant Pickle at The Wednesday Chef
I wish my kid ate what her kids did! I'll try to think of some new ones for Cooking for Hugo.
Toggle Commented Mar 10, 2015 on Saltie's Currant Pickle at The Wednesday Chef
Sour cherries could work! Or raspberries? But then I'd decrease the sugar a little. I don't know. I'm not really one for substitutes...argh! :)
Toggle Commented Mar 10, 2015 on Saltie's Currant Pickle at The Wednesday Chef