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Luisa
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Thanks! Intead of sambal, I'd use a hot sauce - do you have Sriracha, Tabasco, anything like that? Adjust the quantities according to taste...
YOU DON'T LIKE CABBAGE?!?! Hee, just kidding. I actually think this is one of those dishes you could try if you didn't like it, because there are so many other things going on. That having been said, there's a lot of cabbage in it - so proceed with caution, I guess... :)
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It's a holiday here again, one of a few this month that gives us a nice, stretched-out weekend and a Monday that is eerily quiet. Max left early this morning to get some work done back in Kassel. When the... Continue reading
Posted 5 days ago at The Wednesday Chef
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Thank you so much for all your kind words! I'm so glad you liked the book and the blog. The film was a for-profit venture, so I think that's why you have to either rent or buy it.
Toggle Commented 7 days ago on Friday Link Love at The Wednesday Chef
Good for you guys! Hope it's going alright.
Toggle Commented 7 days ago on Friday Link Love at The Wednesday Chef
Oof! That sounds awful. xx
Toggle Commented 7 days ago on Friday Link Love at The Wednesday Chef
So glad you're enjoying it! :)
Toggle Commented 7 days ago on Friday Link Love at The Wednesday Chef
Well, thank you! I'm half Italian, half American. I get asked a LOT if I'm Indian, though! I wrote about why I'm doing the Whole30 here: http://www.thewednesdaychef.com/the_wednesday_chef/2013/04/frida.html
Toggle Commented 7 days ago on Friday Link Love at The Wednesday Chef
Thank you!! And yes, what is so frustrating about so many agricultural disasters is that we've fully turned away from centuries if not millennia of knowledge...
Toggle Commented 7 days ago on Friday Link Love at The Wednesday Chef
So glad you liked it!
Toggle Commented 7 days ago on Friday Link Love at The Wednesday Chef
I've heard they're delicious with coconut oil. Need to get my hands on some!
Toggle Commented 7 days ago on Friday Link Love at The Wednesday Chef
I've lost about 5 pounds, I think. Have you been to your doctor about your thyroid? I miss milk in my tea something awful. Hang in there!
Toggle Commented 7 days ago on Friday Link Love at The Wednesday Chef
So glad you liked it. And those are actually tulips! Aren't they great? Love how they look like peonies.
Toggle Commented 7 days ago on Friday Link Love at The Wednesday Chef
We're actually hiring a babysitter.
Toggle Commented May 17, 2013 on Balancing Work and Motherhood at The Wednesday Chef
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We've had a run of gorgeous days here - the lilac bushes are heavy with blossoms, the night air is gentle and warm. My father is in town all week and Hugo's been having the time of his life with... Continue reading
Posted May 17, 2013 at The Wednesday Chef
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Ok! Thank you.
Toggle Commented May 17, 2013 on Balancing Work and Motherhood at The Wednesday Chef
I read every single comment and cherish them! Thank you...
Toggle Commented May 17, 2013 on Balancing Work and Motherhood at The Wednesday Chef
I loved that post so much!! There is so much truth there and it was WONDERFUL to have a dad's perspective for once.
Toggle Commented May 17, 2013 on Balancing Work and Motherhood at The Wednesday Chef
Oooh, courage, sister. Hang in there.
Toggle Commented May 17, 2013 on Balancing Work and Motherhood at The Wednesday Chef
From lovely people like you, YES! :)
Toggle Commented May 17, 2013 on Balancing Work and Motherhood at The Wednesday Chef
Ha, thank you! (Isn't it cute? My friend Dervla bought it for him - it's from Zara!)
Toggle Commented May 17, 2013 on Balancing Work and Motherhood at The Wednesday Chef
Thank you, Jenn! I'll give you the rough gist - the baby is pre-verbal, so what you hear him saying is all the things he's thinking. That the reason he woke up at night was because he missed his mommy and the reason for the early morning wake-up was because he just couldn't sleep any longer. And so on, and so on. At the end, he tells her he loves her, of course. But the whole thing is supposed to make the mother gain insight into what her child is really thinking instead of seeing him as an exhausting to-do list (I'm editorializing here).
Toggle Commented May 17, 2013 on Balancing Work and Motherhood at The Wednesday Chef
Yes!! Very good point.
Toggle Commented May 17, 2013 on Balancing Work and Motherhood at The Wednesday Chef
Isn't the internet great?! Those ladies are so smart.
Toggle Commented May 17, 2013 on Balancing Work and Motherhood at The Wednesday Chef
Danke!
Toggle Commented May 17, 2013 on Balancing Work and Motherhood at The Wednesday Chef