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Nick Weston
Interests: Fishing, Cooking, Shooting, Writing, Surfing, Snowboarding, Reading, Camping.
Recent Activity
'Dent-de-lion': Hunting Lions, Salade Pissenlit & the Ultimate pickling liquid.
Posted Apr 15, 2013 at HUNTER-GATHERING: wild & fresh food
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0
NEW WEBSITE & 2013 COURSES.
Posted Apr 8, 2013 at HUNTER-GATHERING: wild & fresh food
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0
Ethiopia Part 2: Heading North to the Antsokia Valley. #foodfrontline
Posted Mar 15, 2013 at HUNTER-GATHERING: wild & fresh food
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1
Ethiopia part 1: Back to Africa.
Posted Mar 11, 2013 at HUNTER-GATHERING: wild & fresh food
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6
The Rabbit Canape: De-constructed Rabbit Caesar Salad.
Posted Feb 22, 2013 at HUNTER-GATHERING: wild & fresh food
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3
Dock: Stuffed.
Posted Feb 16, 2013 at HUNTER-GATHERING: wild & fresh food
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2
Stag Do’s: Hunter Gather Cook Stylee.
Posted Feb 10, 2013 at HUNTER-GATHERING: wild & fresh food
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2
Hairy Bittercress Pesto.
Posted Jan 23, 2013 at HUNTER-GATHERING: wild & fresh food
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1
The Hunter Gather Cook Buckshot: Venison in a Mug.
Posted Jan 10, 2013 at HUNTER-GATHERING: wild & fresh food
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11
Duck Hams: Easy Charcuterie.
Posted Dec 31, 2012 at HUNTER-GATHERING: wild & fresh food
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2
Hunter:Gather:Cook: Christmas Vouchers for 2013 Courses.
Posted Nov 20, 2012 at HUNTER-GATHERING: wild & fresh food
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9
Element Fall collection Video: In Sussex.
Posted Sep 20, 2012 at HUNTER-GATHERING: wild & fresh food
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14
Hi Dan,
Thanks for the comment- Course in the Pyrenees looks good! Were putting one together for next year in Basque country...great place!
W: www.huntergathercook.com
T: +33 558476635 (France)
Mob: +44 (0) 7921 863768 (UK)
E: nickweston@hotmail.com
TW:www.twitter.com/Nick_Weston
Hunter.Forager.Writer.Cook.
To: nickweston@hotmail.com
Commented Aug 3, 2012 on Wild Camping in the Pyrenees & Brown Trout Sashimi. at HUNTER-GATHERING: wild & fresh food
Wild Camping in the Pyrenees & Brown Trout Sashimi.
Ever since I first set foot in the Pyrenees last year, albeit with a snowboard strapped to them in 4 ft of snow, I have been looking forward to summer to come around again to get up into them thar hills and explore the crystal clear mountain lakes and enjoy a spot of wild camping. For those o...
THanks for the comment Diane, I am sure you could pot up squirrel the same way- in fact its probably the best way to make them go the furthest! Let me know how it goes...
W: www.huntergathercook.com
T: +33 558476635 (France)
Mob: +44 (0) 7921 863768 (UK)
E: nickweston@hotmail.com
TW:www.twitter.com/Nick_Weston
Hunter.Forager.Writer.Cook.
To: nickweston@hotmail.com
Commented Jun 19, 2012 on How to skin, gut and cook Rabbit: Potted Rabbit with Chimichurri at HUNTER-GATHERING: wild & fresh food
How to skin, gut and cook Rabbit: Potted Rabbit with Chimichurri
I am somewhat bewildered by the fact I have been doing this blog for almost four years and never dedicated a post to that most plentiful of wild meats: the rabbit. Yes, the furry little critters have featured: in marrows and pan-fried etc. but never properly dealt with, so as it is the year of...
Cheers Ro, Just had a good gander at your blog- good stuff, enjoyed the Eucumbene river escapade! Good work fella.
To: nickweston@hotmail.com
Commented Feb 13, 2012 on Kimchi. at HUNTER-GATHERING: wild & fresh food
Kimchi.
I have never been an avid fan of January. It’s shit. Mind you, it rarely starts well: the post-festive period culminates with New Year’s Eve and the first day of the year kicks off with the inevitable hangover. The rest of the month is cold, wet and grey. It’s a time for being inside and if yo...
Hi David,
Not really sure about adding salt peter- I like to try and keep it simple- by all means give it a go and let me know hoe you get on!
W: www.huntergathercook.com
T: +44 (0) 7921 863768
E: nickweston@hotmail.com
TW:www.twitter.com/Nick_Weston
Hunter.Forager.Writer.Cook.
To: nickweston@hotmail.com
Commented Jan 9, 2012 on Bresaola: Home-curing for idiots. at HUNTER-GATHERING: wild & fresh food
Bresaola: Home-curing for idiots.
Between making plans to live up a tree for 6 months (which you can follow on this here very blog and Twitter), I have been finishing up my city days playing about with a few preservation techniques that might come in handy in the woods, as lack of fridge/freezer will prove a problem. As you m...
Haha! I wish! Moving countries etc. often takes up more time than doing blogs. Yes? Yes.
W: www.huntergathercook.com
T: +44 (0) 7921 863768
E: nickweston@hotmail.com
TW:www.twitter.com/Nick_Weston
Hunter.Forager.Writer.Cook.
To: nickweston@hotmail.com
Commented Oct 11, 2011 on Truffle Hunting on the South Downs. at HUNTER-GATHERING: wild & fresh food
Truffle Hunting on the South Downs.
I recently did a feature on Truffle hunting for the Independent, thought I would share it with you here and throw in some of my own pictures. My Guide for all things Truffles was Melissa Waddingham- if you want to get your mutt transformed into a Truffle hound or even head to the woods for a s...
yes, no problem- freezes well.
W: www.huntergathercook.com
T: +44 (0) 7921 863768
E: nickweston@hotmail.com
TW:www.twitter.com/Nick_Weston
Hunter.Forager.Writer.Cook.
To: nickweston@hotmail.com
Commented Aug 27, 2011 on Rosehips: The Winter Warmer. at HUNTER-GATHERING: wild & fresh food
Rosehips: The Winter Warmer.
At this time of year the hedgerows are peppered with pockets of bright red rosehips, gone are the pretty pink tinged flowers of summer and in their place is small oval capsule bursting with Vitamin C. For years I have noticed the rosehip, yet rarely have I bothered to take the time to harvest...
Wow! 90 crayfish! that is a haul...
W: www.huntergathercook.com
T: +44 (0) 7921 863768
E: nickweston@hotmail.com
TW:www.twitter.com/Nick_Weston
Hunter.Forager.Writer.Cook.
To: nickweston@hotmail.com
Commented Aug 23, 2011 on Crayfish: Noshing the American Invaders. at HUNTER-GATHERING: wild & fresh food
Crayfish: Noshing the American Invaders.
Methinks I was a bit eager this year. Traditionally, every crayfish across the country, both native and non, is tucked up in a hole in the riverbank waiting for the water to get above the 10 degree mark so they can venture out in search of a piscine massacre or scavenger fest of some sort. I...
Merci beaucoup! Terrible tuition...
W: www.huntergathercook.com
T: +44 (0) 7921 863768
E: nickweston@hotmail.com
TW:www.twitter.com/Nick_Weston
Hunter.Forager.Writer.Cook.
To: nickweston@hotmail.com
Commented Aug 8, 2011 on Pastis, Petanque and the Perfect Vinaigrette… at HUNTER-GATHERING: wild & fresh food
Pastis, Petanque and the Perfect Vinaigrette…
I’ve had the French under a microscope for some time now. Studying them as if it was some kind of science project, what makes them tick, what do they eat? What do they drink? What do they do? And above all: why they don’t quite understand what the little lever next to the steering wheel is act...
Yes, Thats why i decided to make one and post it- too much plastic bag nonsense!
W: www.huntergathercook.com
T: +44 (0) 7921 863768
E: nickweston@hotmail.com
TW:www.twitter.com/Nick_Weston
Hunter.Forager.Writer.Cook.
To: nickweston@hotmail.com
Commented Aug 8, 2011 on The homemade Ice Cream Machine: How to build one & make Ice cream. at HUNTER-GATHERING: wild & fresh food
The homemade Ice Cream Machine: How to build one & make Ice cream.
Childish excitement aside, the prospect of ice cream is a wonderful thing. I must confess I was more of a sun lolly kid myself- ingeniously designed like a PG pyramid tea bag to prevent kids on a sugar high flipping the contents out onto the floor, that was the problem with Callippos. And as f...
true, it would have helped the balance, but i still feel there was too much salt!
W: www.huntergathercook.com
T: +44 (0) 7921 863768
E: nickweston@hotmail.com
TW:www.twitter.com/Nick_Weston
Hunter.Forager.Writer.Cook.
To: nickweston@hotmail.com
Commented May 31, 2011 on Bresaola: Home-curing for idiots. at HUNTER-GATHERING: wild & fresh food
Bresaola: Home-curing for idiots.
Between making plans to live up a tree for 6 months (which you can follow on this here very blog and Twitter), I have been finishing up my city days playing about with a few preservation techniques that might come in handy in the woods, as lack of fridge/freezer will prove a problem. As you m...
Cheers for the comment- got a stag do on one this weekend! Big fan of the little chuggers, never been on one though only the beasts.
W: www.huntergathercook.com
T: +44 (0) 7921 863768
E: nickweston@hotmail.com
TW:www.twitter.com/Nick_Weston
Hunter.Forager.Writer.Cook.
To: nickweston@hotmail.com
Commented May 31, 2011 on Wild camping. at HUNTER-GATHERING: wild & fresh food
Wild camping.
Camping has become huge over the last few years…massive, enormous and humungous, so much so that it has diversified into categories: Glamping: hunter wellies and short shorts, yurts, tipis, gigantic gas ranges, slick fire pits, shitters with a view to die for and a heftus price tag to boot...
Doesnt bake well- goes a bit greeeeeeasy!
W: www.huntergathercook.com
T: +44 (0) 7921 863768
E: nickweston@hotmail.com
TW:www.twitter.com/Nick_Weston
Hunter.Forager.Writer.Cook.
To: nickweston@hotmail.com
Commented May 26, 2011 on Apple & Cheddar and Hunter:Gather:Cook HQ. at HUNTER-GATHERING: wild & fresh food
Apple & Cheddar and Hunter:Gather:Cook HQ.
Apples have always been a favourite, as a boy, apple juice was the drink of choice, hands down. Unfortunately, being about as cack handed as a retarded Quasimodo, I regularly spilt any liquid within grasp- hence having to get up from the table and go and have a sup in the kitchen by the sink (...
super! never thought of adding head...nice touch.
W: www.huntergathercook.com
T: +44 (0) 7921 863768
E: nickweston@hotmail.com
TW:www.twitter.com/manupatree
Hunter.Forager.Writer.Cook.
To: nickweston@hotmail.com
Commented Apr 27, 2011 on Battersea Nettle Beer: A wild brew from the urban jungle... at HUNTER-GATHERING: wild & fresh food
Battersea Nettle Beer: A wild brew from the urban jungle...
To those of you following my escapades, I am supposed to be living up a tree at the moment. And that is correct…sort of! I am as we speak in a homeless limbo of my Mothers place in Sussex (where I do all my blogging) and a sleeping bag in the middle of the wood. You will be pleased to know ...
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