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I am a sommelier and Wine Director in Atlanta and I think it is fair to judge a wine list, a wine program, and a person based on a publication. The truth is that a wine list IS a publication that a Sommelier subjects to analysis every time, which is generally quite frequently, it is re-printed. The Modern and Belinda Chang should be leading the country in ingenuity, originality and honesty in a wine program. If the restaurant, the group or the Sommelier are not performing to consumer standards, then they should be called out. Thank you for not playing with kid gloves...we can all stand to improve through critical analysis.
Toggle Commented Apr 14, 2011 on Drinking on 53rd Street at The Feiring Line
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Apr 14, 2011