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Consider me "old-school". I have to agree with Jim. Save the kegs for festivals and and Williamsburg pubs. The trend will be now readily available but for a select following and there is nothing wrong with that. On the issue of the cleaner/fresher wine; Give me glass.
Commented Jan 23, 2011 on Op-Ed: The Horrifying Trend That is “Wine on Tap” (Jim Silver, Peconic Bay Winery) at New York Cork Report
Op-Ed: The Horrifying Trend That is “Wine on Tap” (Jim Silver, Peconic Bay Winery)
By James Silver, General Manager of Peconic Bay Winery, Nautique Wines and True Believer Cider Photo courtesy of Dr. Vino I was recently asked by my distributor to put Peconic Bay wines into kegs for sale in Manhattan, to accounts you would no doubt recognize, who have embraced this curious...
A true crowd pleaser. A fine representation of American Riesling to novice and accelerated palates.
Commented Dec 29, 2010 on Peconic Bay Winery 2009 Riesling at New York Cork Report
Peconic Bay Winery 2009 Riesling
By Lenn Thompson Back in July when I wrote about a 10-year riesling vertical tasting I attended at Peconic Bay Winery, I described riesling on Long Island as "a bit player, a character actor that will never take center stage in any sort of meaningful way." That is still certainly the case, but ...
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