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New York City's famous Upper West Side gourmet epicurean emporium, specializing in the finest coffee, smoked fish, caviar, cheese, deli meats, kitchen equipment and housewares. At 80th and Broadway.
Recent Activity
Hi Kathy, If you use 1 cup from a regular 15 oz can or pak of pumpkin you'll have some left over. Enjoy! Tiffany
Toggle Commented Oct 26, 2015 on Darling Pumpkin Sugar Cookies at Recipes Blog
Hi Barbara, yes, it's great even the next day!
Hi Gisele, There will be a quality difference in refrigerated, reheated turkey from how turkey just out of the oven is. Therefore this isn't a recommended method. However, if you decide to do this method, you should put the sliced turkey in a pan, add a small, oven-proof dish with hot water into the tray and cover the whole pan tightly with foil. The water will help keep the turkey moist while reheating.
Toggle Commented Jul 27, 2015 on Andrea’s Overnight Turkey Recipe at Recipes Blog
Hello Joyce, Thanks for your comment. Yes, you could use corn starch place of tapioca pearls. Use half as much corn starch. If you try this, let us know how it turns out. Tiffany
Toggle Commented Jun 25, 2015 on Early Blueberry Pie at Recipes Blog
Hello Judy, In this recipe I use instant tapioca pearls, whole. They are they type that cook quickly (depending on brand might also be called quick cooking tapioca). If you don't want the pearl texture in the pie you can grind the tapioca in a spice grinder before using it. Enjoy and let us know how it turns out. Tiffany
Toggle Commented Jun 22, 2015 on Early Blueberry Pie at Recipes Blog
Hi Debbie, I love Mark Bittman's "Flaky Piecrust". Here's a link: Tiffany
Hi Joanna, This cake is delicious - I hope you enjoyed it! When I make it I pour it over top, like a sauce. Of course, the small amount of cake left over did soak in. It was delicious that way also (just less shiny during plating!) Tiffany
Hi Cara, Thanks for your comment. Any cheese you like to pair with scrambled eggs would work well in this. Swiss, cheddar, or herbed cheeses would provide great flavor! Tiffany
Thank you, Sara!
In this recipe, I used a firm goat cheese called "Arina" you can, however use a soft goat cheese or really, anything you have on hand. Enjoy!
Hi Martin, Thanks for your comment. I cook it covered for about half of the time, then uncover it to evaluate how liquidy it is. If it's got a good liquid to pea ratio leave it covered, if it seems liquidy then uncover it and let the steam evaporate.
Hi Ellen, A 9 inch pie plate will work perfect. I usually use a slightly deep pie plate since I like the crust to stand up a bit above the pie filling. Thanks Tiffany
Hello Renee, we eat the turkey at room temperature, with warm gravy and really enjoy it!
Toggle Commented Nov 12, 2014 on Andrea’s Overnight Turkey Recipe at Recipes Blog
Hi Romy, I haven't tried this, but I believe it's generally not advised to substitued almond flour for wheat flour. There are gluten-free baking flours on the market. I think that would be a great place to start. Tiffany
Hello Priscilla Thanks for your comment! Glad your cake came out great with yogurt - did you use plain or a flavor?
Hello Emma, Orange blossom water is actually a fragrant distillation of orange blossoms. It's different from orange extract. We do sell it at Zabar's store in NYC. If you can't find it near you, you could try substituting with 2 teaspoons orange liqueur however I haven't tested this so I can't recommend it. You could also just leave it out of the recipe. The cake will still be delicious - just slightly different. Thanks for writing! Tiffany
Thank you to readers who wrote about the mention of milk in the preparation. Milk is not an ingredient in this recipe, it's not listed as an ingredient and has been removed from the preparation. Thanks! We hope you try the recipe and enjoy!
Hi Cory, Thanks for writing. Glad you and your guests enjoy this recipe!
Toggle Commented Jun 23, 2014 on Summertime Slow Cooker Shredded BBQ at Recipes Blog
Hi Faye, Thanks for your comment. Enjoy!
Toggle Commented Jun 2, 2014 on Zabar's Smoked Salmon Potato Salad at Recipes Blog
Hi Lynn, The print recipe link is now available. Thanks!
Toggle Commented Jun 2, 2014 on Zabar's Smoked Salmon Potato Salad at Recipes Blog
Thanks for your comment. The print recipe link is added!
Toggle Commented Jun 2, 2014 on Zabar's Smoked Salmon Potato Salad at Recipes Blog
Hi Bette, I haven't made that substitution, but I think you're correct, give it a try with the equivalent amount of lemon juice and zest. The cake is sweet so you shouldn't miss the extra sweetness of the orange. Let us know how it turns out! Tiffany
Toggle Commented May 19, 2014 on Orange Poppy Seed Bundt Cake at Recipes Blog
Hi Daniela, I haven't made it with gluten-free matzah meal, but it should work great. Try it and let us know!
Hi, thanks for your comment. Check the package ingredients on the mix. It's probably a combination of matzah meal and spices and other ingredients. Use matzah meal for this recipe. I haven't used the gluton free, but it should work great! Let us know how it turns out.
Thanks - it's there now! View a Print Ready Page at the bottom. Enjoy!