You and I are in a silent battle for our health, vitality, and even our youth! We are bombarded daily with silent but deadly toxins externally in our homes and our offices! We are bombarded internally with toxins that cause ill health, disease, pre-mature aging, and even death! You most likely have a toxic waste dump right in your very home . . .I know your thinking "what toxic dump do I have? I don't... Continue reading

By Dr. Mercola Honeybees are perhaps one of the least recognized workers in the agricultural industry. They contribute $15 billion in annual agriculture revenue to the U.S. economy alone, as a full one-third of the U.S. food supply depends on them pollinating crops. Apple orchards, for instance, require one colony of bees per acre in order to be adequately pollinated. So, unless the mysterious disappearance of bees is reversed, major food shortages could result. This... Continue reading

Why This Type of Soy is Better Posted by: Dr. Mercola March 27 2008 | 65,985 views Soy, fermented soy, nonfermented, tempeh, natto, miso Two new studies have shown that fermenting soy dramatically reduces its potential allergenicity, and also increases the number of essential amino acids in soy products. When soy products were fermented, immunoreactivity was reduced by as much as 99 percent, according to tests that compared the blood plasma reactions for both fermented... Continue reading