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Nancy Schaadt
Portland Oregon
Middle-aged chef & cook, crazy about food, crazy about Portland.
Interests: My dog Belmont (cannabis), my sweetie Christopher (growing it), good beer, cannabis, whiskey, cooking, eating, farmer's markets, the Coast, walking, hiking, and thrift shops.
I am #AStonerCrone and my culinary home is #MahKitchen
For kicks, check out my first blog, CULA Confidential, which chronicles my years in culinary school and my first two jobs: http://batgirl42.blogs.com/culaconfidential/
Recent Activity
Really any pan will do. Thanks for your comment!
Horseradish & Maple Marinade—sounds weird, tastes great
I don’t know who’s paying attention but wintery cuts of meat like short ribs, chuck roast, pork loin, and flank steak are really inexpensive this time of year. Who wants slow cooked short ribs or roast pork when it’s 100 degrees?* Nobody, that’s who. But I do LOVE a bargain so I do two things w...
Roast Brisket - Like roast beef - but better
Posted Feb 14, 2022 at A Jersey Girl in Portland
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How fabulous! I’m growing corn in the garden for the first time. We will see how it does in the Pacific Northwest.
Cheers! Nancy
Home made hominy
Hominy is such a wonderful use of corn. Who knew that you could cook dried corn in lime, creating a hearty, robust, grain that's so much more filling than plain cooked corn? And better for you. The process of making hominy supercharges the protein available from sun-dried corn. It also makes vi...
Same as it ever was. Cranberry Walnut Bread
Posted Dec 23, 2021 at A Jersey Girl in Portland
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Ancient Grain + Old-Fashioned Shortbread = Thoroughly Modern Cookie
Posted Nov 6, 2021 at A Jersey Girl in Portland
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Horseradish & Maple Marinade—sounds weird, tastes great
Posted Aug 11, 2021 at A Jersey Girl in Portland
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Soup game changer: Vietnamese canh
Posted Jan 7, 2021 at A Jersey Girl in Portland
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Fun with tripe: Dim Sum #tripe & #Pepperpot Soup
Posted Nov 10, 2020 at A Jersey Girl in Portland
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A little French apple cake
Posted Oct 21, 2020 at A Jersey Girl in Portland
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Welcome to my Blog
Hello! Jersey Girl in Portland is me, Nancy Schaadt. Born in New Jersey, lived all over, found my heart’s home in Portland Oregon in 2008. I’m an chef, freelance writer, and cannabis culture fan. Currently budtending (like a bartender but... Continue reading
Posted Sep 21, 2020 at A Jersey Girl in Portland
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What to do with all those love apples? Conserva & more
Posted Sep 20, 2020 at A Jersey Girl in Portland
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Three hour Menudo
Posted Sep 7, 2020 at A Jersey Girl in Portland
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Hello Les. Thank you for the kind words. Jamie and I did have many good years together and he remains a wonderful man. Would you like me to pass along your e-mail?
Be well,
Nancy
How I got that gig/ How I got my palate
Every person has turning points in their lives. Made a decision, find out later that it was a Big Decision. For example, family lore says that my grandfather (on my mother's side) was going to take a job with a new manufacturing company in Wilmington, Delaware. The money was good but they were...
Eight-hour deli dill pickles - #HalfSours
Posted Aug 16, 2020 at A Jersey Girl in Portland
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Oregon Grape Jam. Wow!
Posted Aug 8, 2020 at A Jersey Girl in Portland
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Pork bun dough recipe
I've adapted this from an Epicurious recipe. 1 cup warm water (105-115°F), divided 1/2 teaspoon active dry yeast 3 tablespoons sugar plus a pinch 2 tablespoons nonfat dried milk 3 1/2 cups AP flour 1 1/2 teaspoons baking powder Canola... Continue reading
Posted Aug 5, 2020 at A Jersey Girl in Portland
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Easy, Fancy & Frugal #sourdoughcrumpets
Posted Jul 28, 2020 at A Jersey Girl in Portland
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Making Cultured Butter, is it worth the effort?
Posted Jul 14, 2020 at A Jersey Girl in Portland
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I think it would. Lately I've been upping my sourdough game. My next project is sourdough pizza crust!
Cheers and thanks for writing.
Nancy
Pizza dough perfection -- The Bread Bible
Who doesn't love pizza? It's the perfect canvas for any damned thing a cook can dream up. Leftovers, gourmet, upscale, down low. A good pizza crust spells "OPTIONS." In this blog alone I've posted photographs of numerous pizzas. I remember making one for a date and a lamb 'n egg pie. What ...
Cherry BBQ sauce — It’s good (even tho I hate BBQ sauce)
Posted Jun 18, 2020 at A Jersey Girl in Portland
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Tired of (cooking?) (hate?) (Trump?) (hurt?) It’s a thing affecting everyone.
Posted May 31, 2020 at A Jersey Girl in Portland
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Peanutty banana bread #CoronaCooking
Posted May 21, 2020 at A Jersey Girl in Portland
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#CoronaCooking #Beans edition
Posted May 5, 2020 at A Jersey Girl in Portland
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#CoronaCookingSourdough — if it was easy, everyone would do it.
Posted Apr 30, 2020 at A Jersey Girl in Portland
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#CoronaCooking Of Eggs and Sourdough; Favorite teaching videos
Posted Apr 18, 2020 at A Jersey Girl in Portland
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