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Regina Schrambling
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Some years ago Scott Campbell of @SQC in NYC was mocked when he added "& crew" after his chef credit on the menu (or some such terminology). No one wants to think about who is really handling what he/she is about to ingest. If patrons did, they would remember Typhoid Mary was a cook and push as hard as they could for universal health care in this country. Not to rant, or anything.