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Pennie Magee
Colorado
I am a Third Culture Kid with a deep interest in how food connects us all.
Interests: Food, politics of food, local farms, organic gardening, medicinal plants, canning, traditional forms of food preservation.
Recent Activity
Pennie Magee is now following Frances Alford
Jan 7, 2012
Have you ever thought about how many times a day we touch plastic? Yesterday I started paying attention to the sensation of plastic as I held it, carried it, grasped it, stirred with it, scrubbed with it. A ziploc bag... Continue reading
Posted Feb 3, 2011 at Sharing the Food
No, we can't avoid it. Already I've realized that plastic is way more pervasive in my life than I thought it was.
Happy Imbolc, everyone! In the Celtic calendar, Imbolc (which was yesterday) brings the promise of spring and new beginnings. Today is the Chinese New Year, the Year of the Hare. We also honor our favorite groundhog today, although here in... Continue reading
Posted Feb 2, 2011 at Sharing the Food
Pennie Magee is now following The Typepad Team
Mar 15, 2010
Vococreative - Now go out and get yourself some delicious tropical fruit....
Toggle Commented Jan 28, 2010 on Warming up with tropical fruit at Sharing the Food
Hmm, Judy, that wouldnt be a hint, would it? (smiling) I think we can arrange for a taste for members of the family....
Toggle Commented Jan 28, 2010 on Warming up with tropical fruit at Sharing the Food
Thanks, Jen! I hadnt thought about it until just now, but in essence I included a mini book review here, didnt I?
Toggle Commented Jan 28, 2010 on Warming up with tropical fruit at Sharing the Food
Thanks for stopping by, Gail. I had a lot of fun writing this piece.
Toggle Commented Jan 28, 2010 on Warming up with tropical fruit at Sharing the Food
Thanks, Beth!
Toggle Commented Jan 28, 2010 on Warming up with tropical fruit at Sharing the Food
David -- there will be more this year for sure!
Toggle Commented Jan 28, 2010 on Warming up with tropical fruit at Sharing the Food
Claire, you are absolutely right. I have Eugenias book and will be blogging about some of the recipes I will make from her book. I like her small batch approach to canning. Its a lot more accessible than being faced with instructions for processing a bushel of something.
Toggle Commented Jan 27, 2010 on Warming up with tropical fruit at Sharing the Food
Dana, thanks for your words of encouragement!
Toggle Commented Jan 27, 2010 on Warming up with tropical fruit at Sharing the Food
On a dark Friday evening last week, I stood at my kitchen counter and peeled, chopped, and dreamed. The taste and feel of those slices of firm, sweet, mango flesh took me back to another place and time, where my 9-year old self sat comfortably on the branch of a mango tree with my feet swinging back and forth, freshly picked mango in hand. Continue reading
Posted Jan 26, 2010 at Sharing the Food
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