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Lucy
Melbourne
Artist, gardener, cook.
Interests: All you need to know, <a href="http://nourish-me.typepad.com/nourish_me/about.html">here</a>.
Recent Activity
teaching
Posted Jun 30, 2019 at Nourish Me
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5
more open of heart
Posted May 12, 2019 at Nourish Me
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4
meditation
Posted Apr 25, 2019 at Nourish Me
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0
website and classes, coming soon
Posted Apr 25, 2019 at meditation
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0
decluttering
Posted Mar 5, 2019 at Nourish Me
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2
rabbit hole
Posted Mar 2, 2019 at Nourish Me
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0
tidings
Posted Feb 14, 2019 at Nourish Me
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3
weaving
Posted Feb 5, 2019 at Nourish Me
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3
a useful gardener's recipe
Posted Jan 19, 2019 at Nourish Me
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2
change, inevitably :: menopause
Posted Mar 1, 2018 at Nourish Me
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1
miso butter biscuits: holiday food
Posted Dec 21, 2017 at Nourish Me
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baked beans: on perfection
Posted Nov 9, 2017 at Nourish Me
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5
how i learned not to drink
One of my favourite writers, Kingsley Amis (and yes, I do know he was a complete arse, thank you) was a well-known boozehound. In his excellent and often side-splittingly funny "Everyday Drinking", Amis describes the way in which the typical... Continue reading
Posted Oct 9, 2017 at Nourish Me
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2016
(11.12.16) 2016 in a few lines: exercise changed everything, forever (12wbt - bloody hard work for a 45 year old, but invaluable) met good people (sewing class (jude!), artists i admire, werk peeps, a new tree guy) made this dress,... Continue reading
Posted Dec 14, 2016 at Nourish Me
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1
well, now
How to say it? I am humbled - genuinely humbled - by the responses to my last post. I did not desire, nor did I expect the protests and it certainly wasn't some diva-ish drama call for flattery (even though... Continue reading
Posted Jan 28, 2016 at Nourish Me
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10
let it go
When I began blogging about food in early 2006 cabbage was far from a favourite. Loathed cabbage back then; love it enough to be insanely proud of the crinkle-edged rows I'm growing now. Raw cabbage makes really really great salads.... Continue reading
Posted Dec 4, 2015 at Nourish Me
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15
this, just in
I am aware that the picture above is a healthy stand of broad beans and NOT an asparagus bed but I've some asparagus-related news from the trenches, just in, that I kinda couldn't wait to share: you know how, at... Continue reading
Posted Sep 28, 2015 at Nourish Me
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1
more at ease
Seems I have, at long last, kicked the deepest and darkest of daily coffee habits that was wreaking havoc on my digestion. From the other side, things feel good, feel...cleaner? spring-ier? Better most definitely. Less anxious, more at ease. An... Continue reading
Posted Sep 16, 2015 at Nourish Me
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feeling all bolshie
Stuck in the city today as werk's xmas party - a Christmas in July affair - is tonight. The snowdrops will, I am sure, be up real soon, p'raps even as I type which means that we will be busybusy... Continue reading
Posted Jul 29, 2015 at Nourish Me
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dessin
Mid-way through this blog's now 9-and-a-half-year existence we lived in a beautiful, rambling house in Elsternwick. On Saturday mornings, Peter and Anselm had a life drawing session thing going on in the loungeroom. Afterward, we would talk, nothing being off... Continue reading
Posted Jul 23, 2015 at Nourish Me
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creaming
Each of us who cooks has the one task that drives them nuts in an otherwise enjoyable pursuit; for Kathryn, it's skinning and de-seeding tomatoes, a task I actually quite like. Me? Creaming butter and sugar. What a bloody faff.... Continue reading
Posted Jul 9, 2015 at Nourish Me
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4
lost
This little one was lost for a large part of this weekend. Foxes have been stealing local chickens and a mob of roos has been hanging around our hill at nights. When Bruce and Holly next door met a roo... Continue reading
Posted Jun 28, 2015 at Nourish Me
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pink peppercorns
Too many pink peppercorns, bought in bulk - 'twas the only way to get them at the time - for a bulgar pilaf of Ottolenghi's that was nice, yes, but only made just that once, so not memorable enough obviously.... Continue reading
Posted Jun 3, 2015 at Nourish Me
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simple stuff
Nigel Slater's simple stuff is where he excels, I reckon, and his latest book, Eat, is a welcome return to form. I've made his Root vegetable tangle 5 times in as many nights, varying the vegetables and, in the interests... Continue reading
Posted May 15, 2015 at Nourish Me
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4
new/old haunts
It feels good to be back on the other side of the highway. Even though I werk on the posh side, know that shopping strip about as well as I will ever know any in Melbourne, living there was, somehow,... Continue reading
Posted May 6, 2015 at Nourish Me
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3
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