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WenLin Soh
London, UK
Building a foodie startup after a delicious round-the-world sabbatical.
Recent Activity
Dear sir, Good day! Virus is found on chopping board as reported. Chopping board hanger&UVC sterilizer is highly recommended for you. 1. 3UVC LED killing 99% germs on chopping board. 2. Hang and auto work, auto off after 1 minute. 3. Powered by AAA battery, wire-free. 4. Using sticky paste pad, no need to drill hole on the wall. The product is exclusive design, with sample ready next week. $8.00/pcs for 1000pcs, FOB Xiamen. Contact us for sample and learn more of our UV&Ozone sterilize products. Thanks. Best Regards, Vera Xiamen Atyou Health Technology Co., Ltd. No. 1-A, Kechuang Center, No. 289 Wengjiao Rd., Haicang Dist., Xiamen, 361026, Fujian, China (86)0592-6013150 Ph. (86)18405077570 Mob. www.atyouhealth.com Continue reading
Posted Sep 21, 2020 at Going With My Gut
Dear sir, Good day! Virus is found on chopping board as reported. Chopping board hanger&UVC sterilizer is highly recommended for you. 1. 3UVC LED killing 99% germs on chopping board. 2. Hang and auto work, auto off after 1 minute. 3. Powered by AAA battery, wire-free. 4. Using sticky paste pad, no need to drill hole on the wall. The product is exclusive design, with sample ready next week. $8.00/pcs for 1000pcs, FOB Xiamen. Contact us for sample and learn more of our UV&Ozone sterilize products. Thanks. Best Regards, Vera Xiamen Atyou Health Technology Co., Ltd. No. 1-A, Kechuang Center, No. 289 Wengjiao Rd., Haicang Dist., Xiamen, 361026, Fujian, China (86)0592-6013150 Ph. (86)18405077570 Mob. www.atyouhealth.com Continue reading
Posted Sep 7, 2020 at Going With My Gut
Dear sir, Good day! Virus is found on chopping board as reported. Chopping board hanger&UVC sterilizer is highly recommended for you. 1. 3UVC LED killing 99% germs on chopping board. 2. Hang and auto work, auto off after 1 minute. 3. Powered by AAA battery, wire-free. 4. Using sticky paste pad, no need to drill hole on the wall. The product is exclusive design, with sample ready next week. $7.00/pcs for 1000pcs, FOB Xiamen. Contact us for sample and learn more of our UV&Ozone sterilize products. Thanks. Best Regards, Vera Xiamen Atyou Health Technology Co., Ltd. No. 1-A, Kechuang Center, No. 289 Wengjiao Rd., Haicang Dist., Xiamen, 361026, Fujian, China (86)0592-6013150 Ph. (86)18405077570 Mob. www.atyouhealth.com Continue reading
Posted Sep 4, 2020 at Going With My Gut
Hi Sir, We are Chinese plastic injection mold manufacturer and customize plastics according to 3D drawing of .stp or step. Do you need this service? Best regards, Mark Continue reading
Posted Aug 8, 2020 at Going With My Gut
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Posted Jul 14, 2020 at Going With My Gut
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Posted Jun 26, 2020 at Going With My Gut
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Posted Jun 12, 2020 at Going With My Gut
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Posted May 13, 2020 at Going With My Gut
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Posted Apr 16, 2020 at Going With My Gut
http://ujeb.se/Fr6QD WenLin From: WenLin Soh <wenlin_soh@yahoo.com> Sent: Tuesday, April 14, 2020 02:06:32 AM To: e3cb2ab85922f7c4@typepad.com Subject: https://www.google.com/search?ei=GfX-6q04aU5uU7hZ08y93WEHEV8uzUTacs0&gs_l=pqef7kmfrqpfq93m Continue reading
Posted Apr 13, 2020 at Going With My Gut
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Posted Mar 5, 2020 at Going With My Gut
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Posted Feb 7, 2020 at Going With My Gut
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Posted Jan 28, 2020 at Going With My Gut
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Posted Jan 22, 2020 at Going With My Gut
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Lobsters, my brother says, tell horror stories about The Kraken to baby lobsters, to make them behave. "The Kraken searches out, destroys, consumes the biggest, the gnarliest, the meanest among us", Mama and Papa lobsters bubble, with waving antennas and clacking claws. "Entire lobster armies, battlescars and all, get decimated. Ground to umami dust. Just think what The Kraken would do to you. The Kraken would have you for breakfast. Literally." "In Lobster World," my brother tells me, "You are the Kraken". So when Chef Nicos invited me to attend his Lobster Pot popup at The Arch Gallery in Cambridge Heath (9-11 May 2013) as a media guest, I probably said yes much more quickly than is cool. And there was much wailing and gnashing of teeth among Canadian lobsters - the lobsters of choice for his seafood menu. Continue reading
Posted May 12, 2013 at Edible Experiences
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Lobsters, my brother says, tell horror stories about The Kraken to baby lobsters, to make them behave. "The Kraken searches out, destroys, consumes the biggest, the gnarliest, the meanest among us", Mama and Papa lobsters bubble, with waving antennas and clacking claws. "Entire lobster armies, battlescars and all, get decimated. Ground to umami dust. Just think what The Kraken would do to you. The Kraken would have you for breakfast. Literally." "In Lobster World," my brother tells me, "You are the Kraken". So when Chef Nicos invited me to attend his Lobster Pot popup at The Arch Gallery in Cambridge Heath (9-11 May 2013) as a media guest, I probably said yes much more quickly than is cool. And there was much wailing and gnashing of teeth among Canadian lobsters - the lobsters of choice for his seafood menu. Continue reading
Posted May 12, 2013 at Going With My Gut
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On this spectacularly sun-drenched Friday afternoon, we were all in the upstairs dining room of The Modern Pantry to partake in an exquisite afternoon tea cheffed by Anna Hansen and tea-paired by the Lalanis. Continue reading
Posted May 8, 2013 at Edible Experiences
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On this spectacularly sun-drenched Friday afternoon, we were all in the upstairs dining room of The Modern Pantry to partake in an exquisite afternoon tea cheffed by Anna Hansen and tea-paired by the Lalanis. Continue reading
Posted May 8, 2013 at Going With My Gut
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Let's face it. The more prestigious the restaurant, the more likely the head honcho chef is to have a reputation for being protective of their turf. So much so that Chef Vivek Singh opened the doors to the hallowed halls of The Cinnamon Club - one of the big league fine dining Indian restaurants in London - for Asma Khan of Darjeeling Express Indian supperclub to host a pop up lunch banquet, restaurant guide stalwart Square Meal sat up and took notice, pinning it on their calendar of upcoming events. Even Asma herself was taken aback when she first shared the news with me a couple of months back: "I'm an untrained chef and a woman! Their kitchen have never let in either before!" So what made Chef Vivek do it? Continue reading
Posted Apr 30, 2013 at Edible Experiences
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Let's face it. The more prestigious the restaurant, the more likely the head honcho chef is to have a reputation for being protective of their turf. So much so that Chef Vivek Singh opened the doors to the hallowed halls of The Cinnamon Club - one of the big league fine dining Indian restaurants in London - for Asma Khan of Darjeeling Express Indian supperclub to host a pop up lunch banquet, restaurant guide stalwart Square Meal sat up and took notice, pinning it on their calendar of upcoming events. Even Asma herself was taken aback when she first shared the news with me a couple of months back: "I'm an untrained chef and a woman! Their kitchen have never let in either before!" So what made Chef Vivek do it? Continue reading
Posted Apr 30, 2013 at Going With My Gut
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Were you a teenager in the 90s? Remember that arcade game Mortal Kombat? This supperclub dinner was like that. Cherry of FedbyTang Hongkong Supperclub, versus Creatures of the Deep. And in the notoriously little-room-for-error genre that is Chinese-style seafood, Cherry scored a FLAWLESS VICTORY. Continue reading
Posted Apr 25, 2013 at Edible Experiences
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Were you a teenager in the 90s? Remember that arcade game Mortal Kombat? This supperclub dinner was like that. Cherry of FedbyTang Hongkong Supperclub, versus Creatures of the Deep. And in the notoriously little-room-for-error genre that is Chinese-style seafood, Cherry scored a FLAWLESS VICTORY. Continue reading
Posted Apr 25, 2013 at Going With My Gut
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Ah, quiet long weekends. Perfect for catching up on writing. For example, this long overdue post on Table for 10 Vietnamese supperclub in London's trendy Whitechapel, which I had the privilege of visiting as a guest late last year. Table for 10, cheffed by Vietnamese-Australian Damon and hosted by local MJ, jumps instantly onto my favourite supperclubs list, for incorporating modernity and style into the presentation of their dishes, without sacrificing any boldness and depth of flavours. Continue reading
Posted Apr 1, 2013 at Edible Experiences
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Ah, quiet long weekends. Perfect for catching up on writing. For example, this long overdue post on Table for 10 Vietnamese supperclub in London's trendy Whitechapel, which I had the privilege of visiting as a guest late last year. Table for 10, cheffed by Vietnamese-Australian Damon and hosted by local MJ, jumps instantly onto my favourite supperclubs list, for incorporating modernity and style into the presentation of their dishes, without sacrificing any boldness and depth of flavours. Continue reading
Posted Apr 1, 2013 at Going With My Gut