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ckim
Recent Activity
It's Oh So Quiet by Bjork. I thought the bursts of dance sequences were so cool.
ckim is now following Benjamin
Jun 22, 2010
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I find that just walking outside to soak in some sun and look at our backyard garden is a good stress reliever. Unfortunately, I can't take any credit for our vegetable garden and all the pretty plants in our backyard.... Continue reading
Posted May 6, 2010 at ckim's blog
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Apr 27, 2010
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Apr 27, 2010
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Apr 27, 2010
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Apr 27, 2010
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Apr 19, 2010
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Apr 19, 2010
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Apr 19, 2010
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Made oatmeal dried cranberry cookies yesterday. Continue reading
Posted Apr 17, 2010 at ckim's blog
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Apr 16, 2010
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Apr 12, 2010
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Apr 12, 2010
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Apr 12, 2010
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I got my new oven a couple weeks ago, but hadn't done much baking. It's partly because I realized that when I moved back to LA last summer, I threw out or gave away all my baking ingredients and some... Continue reading
Reblogged Apr 10, 2010 at ckim's blog
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Went to Caffe Village yesterday for the first time and had their village ddukbokki. Yum! Yes, it's horribly unhealthy but I don't feel that bad because I shared it with two friends. I want to try making this on my... Continue reading
Posted Apr 8, 2010 at ckim's blog
Curbed LA: Here Comes K-Town Shore or the Real K-Town or Something Like That I've never seen "Jersey Shore" (nor do I ever want to) but from what I've heard, it doesn't make a lot of Jersey people happy. Kind... Continue reading
Reblogged Apr 7, 2010 at ckim's blog
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Apr 1, 2010
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Apr 1, 2010
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Apr 1, 2010
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Apr 1, 2010
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Not too long ago, I was part of a conversation on the difference between a macaron and macaroon. I think I'm a visual person so maybe this will help me remember. via www.cakespy.com Macaron - a cookie with filling between... Continue reading
Reblogged Apr 1, 2010 at ckim's blog
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Have you ever eaten something without really taking the time to think about what's in it? I had a small epiphany yesterday when I realized that the Korean rice cakes that come in different colors use food coloring. I don't... Continue reading
Posted Mar 17, 2010 at ckim's blog
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One of the benefits of eating at a Korean sashimi restaurant is that they serve a full course meal. Well actually, I probably shouldn't generalize. I don't know if that's true of all Korean sashimi restaurants. I've only been to... Continue reading
Posted Mar 16, 2010 at ckim's blog